New Food Catering
New
New
About
I try to make the class engaging and fun while helping you perfect cooking techniques.
Love seeing the students make food that they enjoy for their family and friends.
Highlights
Hired 1 time
Serves Chicago , IL
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
We will start with an initial phone consultation to see find a dish that would suit you and build a menu for preparation from there.
What education and/or training do you have that relates to your work?
Working with Vegan/Vegetarian menus in my own kitchen for over 20 years.
Have worked and been mentored by Chefs in the following Kitchens on a Temporary or Full Time Basis:
The Bears Kitchen @ Halas Hall
Employee Kitchen @ Google
Northwestern University
University Of Chicago
Loyola University
Live Event Catering - Northerly Island
Services offered
Cooking
Knife Skills
Pasta Making