As a culinary professional and artisan, I enjoy preparing recipes which supports my customer's wellness goals. If you goal is achieve or maintain good health through food, I can show you how to prepare simple, healthy and delious meals in 20 minutes! You will learn how to integrate new recipes into your current eating plan and have fun while doing it. I offer Asian, American, Greek, Italian and Mexican recipes. I allow my customers to choose what's right for them and their families.
I studied at The Cooking and Hospitality Institute of Chicago and author of “FEED” www.chefreginacooks.com
Website: www.chefreginac
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Serves Oak Lawn, IL Best of 2022 8 years in business
I have been teaching ServSafe and cooking classes for the last two years. I have been in the food and beverage career for the last ten years and I'm currently the Food and Beverage Director/Executive Chef at the Holland Civic Center Place in South-West Michigan.
I have a passion for hot and cold smoking, sushi, Japanese cuisine, Texas style barbeque and Kansas City style barbeque
I am a former chef instructor with Le Cordon Bleu for 15 years. My specialties are:
French Cuisine
International Cuisine
Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets.
Fermentation, Kombucha, Kefir, lacto-fermented vegetables ex, saurkraut and kimchi
Provide understanding of the fundamentals and the chimestry behind the cooking to be able to master it yourself and cook like 5 Star chef or like street food chef.
I'm an experienced cook with over 15 years in the restaurant industry. I love food, wine, beer and of course having a great time cooking. The thing I like the most is the that through cooking I can connect with people and make new friends.
I have experience providing cooking lessons one on one or groups. I've found on my experience that cooking is a great way to relax, enjoy and spend quality time with those you care for.
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A home cook originally from Asia, with over 20 years of experience in the kitchen, I has expaned to international cuisines. I has been cooking international food for large audiences for a while now and would love to help others learn how to cook healthy, enticing and wholesome meals.
Whether you want to learn one or two dishes or how to plan a buffet, I can help you.
Facebook: https://www.facebook.com/caressaskitchen/
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My name is Chef Ashley. I am a Professional Chef from Chicago. I provide my students with a template and addtional material to create their own cookbooks. I teach my students basic knife skills, different techniques, as well as understanding spices, their textures and taste. I have been in Culinary and Hosptality for 15 years. I have Culinary and Hosptality experience from Fast Food to Mom and Pop, Casual, Fast Causal, Fine Dining, Country Clubs and as a Personal Chef here in Chicago and Chicagoland Area.
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Dip your hand in the culinary arts with the help of Chef Corey Rice Let Me Feed You Former Contestant On MasterChef. Aside from local cooking classes, Chef Corey Rice Let Me Feed You Former Contestant On MasterChef also offers special dietary requests such as vegan and vegetarian. This freelance cooking teacher provides effective culinary training for aspiring chefs in Chicago area.
Passionate Chef and owner of Arbor Restaurant in Logan Square Chicago. Fifteen years of progressive experience in international fine dining restaurants have provided me the space to deepen my knowledge, build and hone skills in a wide array of culinary subfields.
I have a solid understanding of nutrition and food as it relates to health, and fitness. Sustainable, high quality ingredients are at the backbone of my cuisine and inform all dishes that I work through.
Other areas of focus and expertise : family meal planning, quick meals, and and all "diets" GF, DF, nut free, FODMAP, KETO,
and...most importantly, education on ho
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Cooking with Creativity is a class where you can be you. You don't have to be afraid to make a mistake...BECAUSE THE BEST DISHES ARE MADE AROUND MISTAKES!!!
Alia Lahiani offers home catering and chef cooking classes. Blue Sprinkles Catering provides fun cooking classes. Blue Sprinkles Catering provides professional food cooking services for various occasions.
Consider Salted Pig if you are searching for a team in Berwyn that provides interactive culinary lessons. Salted Pig if you need a business in Berwyn that offers gourmet cooking services. They always have the customer's interest in mind.
I’ve been cooking (and baking) for the last twenty-something years. Growing up, my Mom is a natural in the kitchen, and I learned a lot from her at a young age. Let’s fast forward a few years (those years were spent washing dishes, prepping food and then eventually cooking it) to college. I actually wanted to become a potter or graphic designer so I enrolled at Western Michigan University and failed miserably second semester of Freshman year. Maybe a career in graphic design wasn’t meant to be (you think I would go to those classes if I really was passionate but parties took priority). That&rsqu
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Serves Oak Lawn, IL Best of 2022 4 years in business
The professionals of Auromas are passionate about culinary arts and customer satisfaction. They offer home cooking services for your breakfast, lunch or dinner. This pro creates custom menus to fit your needs.
Try out Jessi if you are on the lookout for home cooking services at fair rates. They handle dinner party, wedding, family reunion, and more. They also specialize in full service catering, personal chef services and a whole lot more.
Meagan Lombaer has been providing catering services to various events for 3 years. They also provide event planning services for different types of customers. Hire them to cook at your upcoming event or dinner party.
Dr. Chesareé Rollins is operator/owner of CheSa’s Gluten Free Food Truck, Catering Services, and Meal Prepper. Chesareé has had a known allergy to gluten for over four years. As the Executive Chef of CheSa's Gluten Free, Chef CheSa has partner with Sparkling Ice, the American Heart Association, Oak Street Health, and a number of community organizations to empower Foodies to eat health while dining out.
Since 2015 Chef CheSa has successfully launched businesses that cater to individuals who have an intolerance to allergies such as bread, wheat, flour, barley, oats, dairy, soy, eggs, peanuts and shellfish
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My niche is "Elevated Comfort Food" with an occasional healthy twist, not always easy, not always possible, but I get it in when I can. I'm also, a Food Photographer, so I can give photography lessons and advice as well. Food is an Art just like Dance or Music, I see my Chef Life as an extension of myself as an Artist. I get SOOO Excited! when I come up with a New Recipe, everything from Recipe Development to shopping for ingredients. My Kitchen is a Huge Canvas where I get to Create whatever I want. I would Love for my Students to feel that same excitement when they're in the Kitchen. The only Rules are your Rules, let's Play.
Instagram.com/
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My educational background includes a B.S. in Psychology, graduate of Traditional Chinese Medicine (TCM) and trained in Functional Medicine Nutritional Counseling.
These various schools of thought have made me a life long learner of the mind-body connection and how to solve some of our most pressing mental, emotional, spiritual and physiological challenges of our time. When observing our own human-ness, it becomes apparent the questions and answers always reveal themselves by going inward ..and that doesn't necessarily mean a dark and scary place. Sometimes its just fear of the unknown, foreign territory and fear of something new. Someti
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Goose and Fox pop-up dinner parties feature local and sustainable seasonal ingredients presented as New American cuisine, in a playful and non-pretentious atmosphere.
Guests are encouraged to take part in every element of our service, from plating to running food. We play music loud. we drink. we have fun. We offer top quality food and service with none of the pretentiousness found within most fine dining establishments. An evening with us will seem more like a dinner party than a restaurant.
Greg Combs, is the “Goose and Fox” supper club creator and is a 15 year veteran of the restaurant/hospitality industry. As a child, he campe
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I am a Certified Executive Chef. I have over 15 years experience teaching Culinary Arts, including 9 years at Le Cordon Bleu. I provide individual or group classes, in your home or mine, on a wide variety of topics from simple knife skills to the most exquisite French cuisine. Have your friends over and drink your wine in the comfort of your own home while I prepare a gourmet meal before your eyes, or get your hands dirty and have me walk you through an intensive, one-on-one class to learn what you've always wanted to about food and cooking.
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Valerie is a Holistic Health Coach who specializes in creating crowd-pleasing meals that taste great and make you feel even better! She is well-versed in many different diets such as vegetarian, vegan, paleo, and gluten-free. Are you ready to learn to make your new favorite dish? Book your cooking class today!
I'm an accomplished cook and baker, most recently the pastry chef at the now-defunct Elly's in Naperville. Before attending Joliet Junior College's Culinary Arts program, I was an RN. I have a great deal of experience tailoring eating plans to specific needs, as well as software that can perform nutritional analysis of recipes, including your family favorites.
Have you been looking for someone who offers quality french cooking services? This chef serves distinct dishes for private dinners, corporate events and more. This pro also lets you learn how to prepare them with their healthy home cooking classes.