About
My classes offer a variety of cuisines, it's cultures, techniques and food presentation. Very informative lessons with hands on cooking, lots of fun and learning experience.
Being creative and by seeing the joy that my cooking brings to people. I love the whole alchemical process in cooking, also how planning a meal becomes real and a success. we are what we eat, so it well and healthy is my motto.
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Reviews
Monika C.
Dania C.
Linda B.
Frequently asked questions
What is your typical process for working with a new student?
First is to gage at what level the student is, their knife skills, knowledge of food and what their preferences are.
What education and/or training do you have that relates to your work?
I have been an aprentice in high profile restaurants in Spain and France, I also did a 12 month certificate program in all areas of the culinary arts and restaurant management in NYC.
I have taught at a few certified cooking schools, also I have given many cooking classes to large groups of people in restaurants and public spaces.
Do you have a standard pricing system for your lessons? If so, please share the details here.
I have many levels of cooking classes, one class for one student is $150 for 3-4 hours, for a group of ten is $100
I also have cooking series, like four classes of European cuisines.
How did you get started teaching?
As a chef you have to teach and trained the cooks in a professional kitchen. I have worked as a Chef in many kitchens teaching and training.
What types of students have you worked with?
Students of many levels
Describe a recent event you are fond of.
I do catering and private dining, so each one event is memorable and one of a kind.
What advice would you give a student looking to hire a teacher in your area of expertise?
make sure the teacher is a professional and a real Chef.
What questions should students think through before talking to teachers about their needs?
How well the Teacher/Chef narrates and dictates a class
How knowledgeable the teacher/chef is in a certain cuisine