2 employees
6 years in business

About this pro

We are a duo that was destined to be together in the kitchen as well as a family. My husband(the cook) and I(the baker) met in pursuing our passions, our love of the Culinary Arts at LeCordon Bleu Atlanta. There are many big words or pieces of paper that state a skill set but only tasting our meals will truly tantilize a taste bud. 

We enjoy being able to create food that is eye pleasing and edible. To be able to make a meal that looks and tastes great is essential in any cooks life. Being able to share our knowledge, techniques, tips and tools with others is a reward in itself. We are a team and flow as such, hire us and you will see how cooking with love makes your food more enjoyable to your senses.

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Covington, GA 30016
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What is your typical process for working with a new student?

Our typical process is just getting to know the student and allowing ourselves to be transparent as well.

What education and/or training do you have that relates to your work?

We both habe been cooking from young ages, I Naomi worked as a busgirl in a French restuarant, held a couple of fast food cook positions and went into the Marine Corps as a Food Service Specialist(Cook) from 1996-2001 when I move back to GA from NY to I took up culinary school. My husband has been a short order cook, caterer, waiter, and by trade an electrician but found himself to in culinary school for the love of food. LeCordon Bleu Atlanta campus is were the love of food and two souls collided.

Do you have a standard pricing system for your lessons? If so, please share the details here.

No we do not have a standard pricing system we just wanting every and anyone who is willing to learn to have an affordable option.

How did you get started teaching?

Lol, for me we are parents  to 5 all we do is teach. So I'm confident if we can teach our children to cook age range from 20-7 then we can teach you.

What types of students have you worked with?

I wouldn't say we have a type of student really anyone who comes into my home is invited into our kicmtchen because there is alway something being cooked or baked. Questions are ask, answers are given, and sometimes unexpecting hands get dirty, lol. We just love to share our passion of good food with family and friends

Describe a recent event you are fond of.

The events we are fond of are any that include doing what we love with who we love doong it with. Cooking with you all.

What advice would you give a student looking to hire a teacher in your area of expertise?

Please take the time to ask questions and get a full understanding of the person you have teaching you anything.

Lessons offered

Baking Classes Cooking Classes Desserts Classes Knife Skills Classes Cake Decorating Classes French Cooking Classes Italian Cooking Classes