The Plant Based Gourmet
Bringing gourmet food and international cuisine together to present plant based recipes in classic and modern styles. A decade of international food industry experience, writing recipes and developing products for major companies had shown me how to make a fun and flavorful experience for any student or group of friends.
Make life more Delicious one plate at a time! I love helping more people bring plant food to the center of the plate. Cooking was becoming a lost art, and I want us to bring in back together!
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Frequently asked questions
What is your typical process for working with a new student?
Gauge interest and experience. Work together to create a menu and choose ingredients. Plan a class to communicate those goals and reinforce them with additional resources like book referrals, recipes, websites and hands on demonstrations.
What education and/or training do you have that relates to your work?
I’ve worked in the restaurant and hospitality industry for 15 years. I have a background in Arts and education, so I love finding visually appealing ways to present amazing food, and working with different people to find the teaching and learning style combination that works for them
Do you have a standard pricing system for your lessons? If so, please share the details here.
materials and ingredients typically cost extra and will be determined during the class design consultation prior to the class itself. Budget of all sizes will be considered. Additional participants of all ages who will be hands-on are extra.