L'Academie De Cuisine

L'Academie De Cuisine

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About

Exemplary education in the culinary arts.

Opened L'Academies de Cuisine in 1976 to educate the home cook the fine techniques of French cooking, as well as create programs to educate people who wanted to pursue the culinary and pastry arts as a profession.

Cooking and instructing has been a passion of mine since 9 years old. I enjoy most seeing the thousands of amazing chefs running local restaurants who have graduated from my school.


Highlights

50 employees
48 years in business
Serves NO POTOMAC , MD

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Frequently asked questions

First, make them feel comfortable. Second, understand their strengths and weaknesses. Lastly, instruct on their needs to become a better cook. 

Graduated from L'Ecole de Hoteliere in Lausanne, Switzerland. President/Owner and instructor at L’Academie de Cuisine (1976-2017). 

$150-$200. 

Cooking is my passion and there was a need for educating the home cook in fine and proper cooking techniques. 

Amateur to experienced. 


Services offered

Cooking
Knife Skills
Pasta Making