The Unique Foodie Witchery

The Unique Foodie Witchery

5.0Exceptional(5 reviews)

About

The Unique Foodie Witchery specializes in baked goods using knowledge of fruits, herbs, spices and other baking staples to provide a unique and special product each centered around a specific spiritual need, i.e. Love, money, protection, ect. I can teach you anything from how to make an amazing pie for the holidays to how to make a birthday cake your family will always remember. I will also teach you how to pick your ingredients while they were in season and at their best to make the best product.

On top of baking for my own clients and doing various markets in NYC, I also teach baking at an after school program in Brooklyn which has just further nurtured my love of teaching. When you see a person go from nervous and unsure to being really proud of what they made abs and wanting to share it, it makes me so proud.


Highlights

1 employee
14 years in business
Serves South Ozone Park , NY

Social media


Reviews

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MJ

Monique J.

Very fun. Great chemistry with each other and the kids. She was very relatable and understanding towards myself and the students.
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July 28, 2018

SF

Steven F.

Shes passionate about her craft. Shell listen carefully to instructions of special and specific requests, and create food thatll blow you away. By far, shes the best baker Ive ever eaten food from, and thats hard to get out of me as Im an extremely picky eater!
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July 26, 2018

CG

Corey G.

Genuine, caring, and understanding. Patience was key for me considering i was a slow to start baker
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July 26, 2018

AP

Alex P.

Theyre nice and down to earth. Very knowledgeable and confident about their products which left a very good impression on those around them and even those they met. Amazing and unique menu with homemade touch. Just overall awesome experience.
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July 25, 2018

LE

Lawrence e.

Always a delicious experience. Known her for over a decade and she baked most of the cakes for the birthday parties, baby showers, bridal showers and weddings that I have been involved in and that’s a lot. It never fails that people rave about her cakes.
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July 25, 2018

Frequently asked questions

First I like to talk with my students to find out what they would like to learn and how comfortable they are in the kitchen. Any skill level is welcome.

I'm a graduate of the Art Institute of NY (formally the new york restaurant school). I've worked as a line cook and am currently teaching at an after school program.

I've always enjoyed teaching, it comes natural to me, especially teaching about cooking. I've taught most of my family and am always a willing ear with my friends when a kitchen disaster happens. 

I've worked with all types of students from singles to new mom's and kids.

Find a teacher who is patient and kind. Baking is an art as well as a science. To merge the two and still have fun is the challenge. Remember, mistakes are a way to learn and grow.

What exactly do you want to learn? How much time are you willing to spend learning  new craft? Do you want to learn something fin fun easy or are you looking for something more advanced? Will you enjoy what you do?


Services offered