About
Basic kitchen and cooking skills.
I have over 20 years of kitchen and cooking experience including culinary school training. Looking to share my knowledge with those with cooking difficulties.
Price as follows
1 class at a time
1-2 people $100
3-5 people $75/person
6-10 people $65/person
11+ people $55/person
10 week class (you pick day and time)
1-2 people $900
3-5 people $700/person
6-10 people $600/person
11+ people $500/person
Basic kitchen and cooking skills.
We can do 1 class or set up a 10 week class schedule.
Week 1: knife skills and general knife knowledge.
Week 2: sauces pt 1 knowledge and make the first 2 mother sauces.
Week 3: sauces pt 2 finish 3 mother sauces.
Week 4: make small sauces from the mother sauces we made the last 2 weeks.
Week 5: Dressing chickens/cooking with chicken
Week 6: beef how to dress different cuts.
Week 7: duck breakdown.
Week 8: fish dress fish and other seafood.
Week 9: Simple desserts.
Week 10: Ice Cream and recap what we have learned.
Highlights
Payment methods
Photos and videos
Reviews
Doug L.
Frequently asked questions
What is your typical process for working with a new student?
I have been in the training world most of my life, I will work with each person at their own pace and we will have fun doing so.
What education and/or training do you have that relates to your work?
Been in the food industry for over 15 years, been cooking for about 25 years.
Do you have a standard pricing system for your lessons? If so, please share the details here.
Single or a couple $50 for 30 minutes.
3-5 people $35 per person per 30 minutes.
6 or more people $25 per person for an hour.