I love anything culinary, its one of my favorite subjects to study and discuss. Conveying this passion to my students is easily and clearly achieved throuhout the course of a lesson and I try to make the lessons fun and factual so to help the students recreate this experience in their own kitchens.
The opportunity to inspire a childlike wonder in people to create and cook for themselves.
Mary’s classes are always scrumptious and a lot of fun. The small class size and relaxed nature of the classes makes it great for learning and having a good time as well. I would highly recommend Mary’s cooking classes and will definitely go to as many of them as I can.
We ascertain their skill level and then discuss the goals the student has and what types of cuisine they wish to focus upon. I send over a proposed lesson plan and if agreed, we proceed.
I have 15,000 professional hours in a kitchen and a portfolio of articles written and cookbooks evaluated.
An hourly rate of $90 that includes the ingredients and knowledge for an individual and group rates for multiple students.
In order to learn, I taught.
Young and old, male, female, indivividuals and groups.
I cooked a private dinner for 8 attendees, explaining each dish, ingredients, preparation and how the selected menu fit into an overall thoughtful design of the dinner.
Make sure they can cook!
What is my skill level, what do I hope to achieve and how much time am I willing to devote to my craft?