MOD Cuisine

MOD Cuisine

5.0(1 review)
Offers online services
Offers online services

About

I love anything culinary, its one of my favorite subjects to study and discuss. Conveying this passion to my students is easily and clearly achieved throuhout the course of a lesson and I try to make the lessons fun and factual so to help the students recreate this experience in their own kitchens.

The opportunity to inspire a childlike wonder in people to create and cook for themselves.


Highlights

Hired 5 times
Serves Falls Church , VA
Offers online services

Payment methods

Cash, Check, Venmo, Zelle

Details

Frequency

Customers who want to meet one time only, Customers who want to meet weekly, Customers who want to meet monthly, Customers who are open to coaches suggestions

Clients age

Under 18, 18 - 25 years old, 26 - 44 years old, 45 - 64 years old, 65 or older

Coaching topic

Career, Relationships, Positive habits, Stress management, Spirituality

Previous coaching experience

Clients with no previous coaching experience, Clients with some previous coaching experience

Photos and videos


  • Reviews

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    DF

    Dominique F.

    Mary’s classes are always scrumptious and a lot of fun. The small class size and relaxed nature of the classes makes it great for learning and having a good time as well. I would highly recommend Mary’s cooking classes and will definitely go to as many of them as I can.
    ... Show more
    October 23, 2017

    Frequently asked questions

    We ascertain their skill level and then discuss the goals the student has and what types of cuisine they wish to focus upon.  I send over a proposed lesson plan and if agreed, we proceed.

    I have 15,000 professional hours in a kitchen and a portfolio of articles written and cookbooks evaluated.

    An hourly rate of $90 that includes the ingredients and knowledge for an individual and group rates for multiple students.

    In order to learn, I taught.

    Young and old, male, female, indivividuals and groups.

    I cooked a private dinner for 8 attendees, explaining each dish, ingredients, preparation and how the selected menu fit into an overall thoughtful design of the dinner.

    Make sure they can cook!

    What is my skill level, what do I hope to achieve and how much time am I willing to devote to my craft?


    Services offered

    Cooking
    Life Coaching
    Speech
    Pasta Making