Priscilla

Good food begins with great cooking practices and hygiene. I teache the practices because it consistently keeps the chances of food contamination to minimum to none.

I believe when you prepare food food others they should feel confidence in eating what you prepare, because it looks good first and then taste greate.

I have cooked professionally since I was twelve years old (30 yrs) My parents both love to cook. My mom, a traditional cook and my dad, a creative cook.

I am Experience trained, not professionally train. I cook both comfort foods and gourmet dishes. I do have a sister that is a Le Cordon Bleu trained chef. I can always ask questions (smile).

I have been creating new vegan dishes because so many of my friends and clients are vegan.

One of my specialties is cooking delicious Detox meals for cancer patients, resulting in improved cancer counts.

I enjoy eating and preparing most foods and love to teach.

I have a reputation as a a cook and event planner of either preparing wonderful dishes or providing interesting caterers to provide stimulating meals.

My promise is to show you how easy it is to prepare any dish, once you know the rules and techniques of cooking.