I am a restaurant chef, dietitian, professor of culinary and nutrition, certified pastry chef, and food scientist. I specialize in seasonal, functional, sustainable food and cooking. I believe in being able to maintain a sound quality of life while maintaining and enhancing flavor. I teach people how to be healthy through food, without sacrificing flavor. But, I can teach you to cook whatever you like.
Serves Huntington Park, CA
13 years in business