Pierpaolo The Chef

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About

I am an Italian Chef with over 30 years of experience.

I will be able to help you with yours need.

I have diversified repertoire of technique in Italian cuisine and Mexican, also international.

I can teach you to make fresh pasta, also ravioli etc..

Highlights

1 employee

9 years in business

Serves Culver City , CA

Specialties

Student age(s)

Child (under 13), Teenager (13 – 18), Adult (over 18)

Interested cuisines

American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan

Desired cooking skills

Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries

Food allergies / dietary restrictions

Number of people

1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people

Recipe difficulty

Beginner, Intermediate

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new student?

I don't have any specific process to work with a new student.

What education and/or training do you have that relates to your work?

I attend Regional Cooking School in Italy

And I have been working in the field for along time.

Do you have a standard pricing system for your lessons? If so, please share the details here.

Well it depends if you want just one hour session would be over 100.00$ per hour.

If the student its interested on more lessons Is going to be cheaper.

How did you get started teaching?

I have been training cooks for a long time.

I also like to help people which are not professional to achieve there culinary goals.

What types of students have you worked with?

Professionals cooks and student that range from begginers to experts.

Describe a recent event you are fond of.

I went to Sur la Table event not long ago and I really enjoyed spending culinary quality time with the students.

What advice would you give a student looking to hire a teacher in your area of expertise?

I don't have any particular advice to give.

What questions should students think through before talking to teachers about their needs?

Well I believe each student is different so it's entirely up to him/her.

Services offered

Cooking

Knife Skills

Pasta Making