Culver City, CA 425 Cooking Classes near you
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Culver City Cooking Classes
EnlightenMe Tutoring
23 Reviews
Our staff are very patient,friendly and caring people. We like to raise the level of understanding of our students so they can solve the problems by themselves.
Range & Canvas
6 Reviews
I had been teaching for about 6 years. I love working with students who are interested in cooking. My style of teaching is focused on technique instead of the recipes. With correct technique, anyone could create their own recipes.
Freakin Delicious Gourmet
5 Reviews
Chef Gabriel is a culinary master in the art of cooking. He has had the ability to work with some of the top Chefs around the world. He was able to learn from a Master Chef from Italy, and also The Ralph Brennen family, and other top Chefs. Chef Gabriel has been an Executive Chef for over 15 yrs and worked in some of the top Hotels and restaurants in Los Angeles. Chef Gabriel is the third Generation Chef of Auguste Escoffier the God Father of modern cuisine. He believes Cooking is an art we must learn, with much Patients and great Ingredients we can accomplish anything.
His main objective is to help people to become good at cooking thro
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Click Photography
5 Reviews
I've years of experience photographing and turn my passion and hobby into my profession. I would love to make sure I understand my student's learning needs so I can better design the course. I'm very mindful of my student's time and effort. I want to make sure that Each and every session is productive and my students learn something valuable at the end of a session.
Lucky Duck Culinary Services
5 Reviews
I teach students from the ground up. We embark on a culinary journey of discovery and culture. Learning new things about our world and ourselves alike. My teaching style is conceptual cooking. You know...teaching a man to fish and all.
SBS Studios
5 Reviews
When it comes to an activity that I thoroughly enjoy or want to learn, it doesn't become a, "hobby" it becomes an obsession. When you meet or become obsessive you focus on the minute details one would pass off. This is where my business stands out from the rest making sure clear and concise instructions happen with a fun and relaxing atmosphere.
Chef Brik
4 Reviews
Professionally and formally trained as a I have worked in top restaurants around the world such as Wolfgang Puck. I will teach you how to cook, use your knife, and have a wide range of expertise such as classical & modern French, Italian, Asian, European, vegetarian & vegan. You can and will learn basic sauces, vinaigrettes, reductions, combinations of flavors, knife skills, braising, roasting, grilling, broiling and much more! To reach me, email me [email protected]
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Four Elements Cooking Classes
3 Reviews
I am a restaurant chef, dietitian, professor of culinary and nutrition, certified pastry chef, and food scientist. I specialize in seasonal, functional, sustainable food and cooking. I believe in being able to maintain a sound quality of life while maintaining and enhancing flavor. I teach people how to be healthy through food, without sacrificing flavor. But, I can teach you to cook whatever you like.
Elaine Good Food
3 Reviews
www.ElaineGoodFood.com www.good2eat4U.com
As a Certified Nutritonal Advisor, Italian Grandmother and Professional Chef, my hands-on workshops combine humor with food history, and nutritional information while developing your skills and senses.
My classes include a personal e-cookbook made with pictures, recipes and notes from your class so that we don't waste any time writing anything down, besides your hands are too busy cooking to write!
I teach how to cook delicious and healthy meals that are easy and quick to make based on your personal needs and preferences.
As a Personal Chef a Certified Nutritional Advisor and
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Capsule Labs Culinary
2 Reviews
I specialize in Italian and Mediterranean cusine. I am an expert baker with emphesis on sourdough breads and Pizza, Fresh pasta, sea food, bbq's and organic healthy clean cooking.
Dave Martinez
2 Reviews
I have over 12 years of experience in gray Kitchens across the US and Europe. I was also voted one of the Top 12 Under the Radar Chef’s in LA by Zagat. More importantly to me is that I love to cook and equally love to teach. I worked in Special Education prior to becoming a Chef. I am very patient and explain things very simply. I believe cooking is a gift we can all enjoy. My lessons are meant to be informative, inspiring and fun!
Karmens Kitchen
2 Reviews
I began by owning a gourmet kitchen shop and numerous chefs coming to my store to teach. I learned a great deal from each and every one of them I particularly love Italian food. Especially various sauces. Lived in Italy for awhile and travel there often. French cooking has always been a live as well.
as far as breads are concerned one of my favorites is honey lemon wheat bread
Intuitive Cooking With Alegre Ramos
2 Reviews
Do you want to save time and money, and eat healthier all at the same time? Then my style of cooking is for you. I call it "Intuitive Cooking" because it is all about cooking healthy, fast, delicious food that is tuned in to your preferences, budget, and taste. If you can salt your food at a restaurant, then you can cook intuitively! And you don't need any fancy equipment or a big kitchen.
Whether you like Asian, Mexican, European, Mediterranean, or Californian cuisine, I can teach you how to infuse your favorite flavors into a weekly menu of meals so you can take the guesswork out of how to eat healthy.
Here's what my students say:
“Th
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Cook With Gena
2 Reviews
I teach functional cooking and baking. Science based not only the how but the why!! I use math as a method to standardize recipes for those who want to take their cooking and baking to another level. I specialize in artisan bread using wild yeast starter to produce beautiful old world style bread.
I also love to teach the home cooking enthusiast! Families who cook and eat together stay together! You name it we can cook it.
Ponce Hospitality
2 Reviews
What was a frugal eating habit developed into my passion for cooking that turned into a career as a chef. I have worked in many different highly acclaimed restaurants in many different cities. I have been apart of teams that have won several Michelin stars. I offer a high end private chef experience from lunches to exclusive dinner parties as well cooking classes and meal prep. I have experience in a broad range of cusines but highly concentrated in French, mediteranean and Japanese cooking. I have experience in Southeastern asian, mexican and middle eastern cuisines.
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The Lab (L.A.)
2 Reviews
My lessons are all taught in a beautiful 6,000sqft TV Studio. We have a kitchen set, 40ft photo/video seamless, and a theater stage.
Classes include access to full packages of film production equipment and audio production suites.
By hosting LIVE cooking shows for the last four years, I have developed a tool kit for easy training of any home cook. I also specialize in cooking show production and on-camera training. We have had success with "Chef Geo" "The Burrito Lady" and other cooking shows from local chefs.
The intention of Television/Media/Broadcast should be promotion of the public good.
Nolan specializes in leading-edge broadcast
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Love Bites Pastry By Val LLC
1 Review
I am both a culinary and pastry chef. I was trained by my loving grandparents through their years of experience & attended culinary school. This is not a job for me, it’s my passion and history that I love to pass on to my clients.
The Foodery
1 Review
Daniel is one of the dependable professionals who provide gourmet cooking services. Get the catering services of this professional. Check out their dishes.
Prova Pizzeria
1 Review
I'm I professional pizza chef, I can teach you all the secrets on how to make the best pizza in home, you also can check it out my videos on YouTube my channel is vito iacopelli thank you so much and ciao
Fresh Start Cooking Company
1 Review
Fresh start cooking teaches people how to cook in a fast, easy and convenient way using the right equipment and cooking techniques for healthy food preparation. We also have local cooking classes at our facilities or can come to your home. We also promote healthy cooking products for an easier lifestyle while promoting disease prevention.
www.freshstartcookingco.saladmaster.com
Channi’s Kitchen
1 Review
I take the time to initially understand what my students want to learn and then we tailor a plan to work together in teaching those cooking skills. I love what I do and people tell me that it definitely comes across in my teaching and my food.
Julia's Best Foods
1 Review
I have major cooking experience.
I was a private chef in New York city for many years, as well as running my own upscale catering services.
Cooking And Food Photography Classes
1 Review
I can teach you literally any recipe or cooking tecnique under the sun. and as a previous BuzzFeed Tasty Producer I can teach you how to take wonderful photography of your food as well to save or for online like instagram
Instead of here, Contact me at [email protected] or on instagram @matthewfrancisj
Culinary Arts By Chef Jeffrey Platt
1 Review
I just don’t teach people how to cook, I teach and help people undestand proper seasoning and what food is suppose to taste like, the foods that make people go hmmm.
Healthy Creations
1 Review
The cirriculum is built around the students favorite dishes, what strengths they have in the kitchen, & focus on the motive for wanting to cook more. The goal is to make them as comfortable as I am in the kitchen.
Martin Henry Fitness Trainer
1 Review
I've been teaching exercise classes for almost 40 years. My Abs, Thighs and Buns program has inspired thousands of fitness professionals from all over the world. Often imitated never duplicated. My teaching metodologies are based in D.E.T. (direction, explanation and technique). I owned and operated the Martin Henry Fitness Studio in West Hollywood, California from 1990-1998. Early in my career I was a master instructor at the Voight Fitness and Dance Center. Working closely with Karen Voight, I was featured in the best selling poster Definition and I was featured on the cover of American Fitness Magazine A
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OMChef Plant-Based Chef & Vegan Culinary Coach
1 Review
Going vegan or plant-based is one of the most powerful steps towards better health and a healthier planet. But, adopting a vegan or plant-based diet can be challenging, and when not done well can become expensive, unhealthy and generate excessive food waste.
Vegan diets contain no meat, seafood, dairy, or eggs.
Plant-based diets are essentially a Mediterranean diet. This means for some no animal products at all. But for others, a plant-based diet can include small amounts of animal products.
The USA leads the world in food waste, and all that waste creates methane, a greenhouse gas more potent than C02. Learning how to buy and cook properly w
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Mountain Lions
1 Review
That will be hard to say... each individual has different needs and what would stand out about our service would be based on the person's feelings after experiencing the service.
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