Foodfitter
New
New
About
I teach more than cooking. As a food scientist and nutritionist, I can help you better understand what's in your food, how to source food, how to prepare it to maximize nutrients, how to simplify and personalize meals of your own creation!
I love working with people and helping them have a new relationship with food that is enjoyable, creative, sustainable and fits with their goals.
Highlights
Hired 1 time
1 employee
Serves West Los Angeles , CA
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people
Recipe difficulty
Beginner
No reviews (yet)
Ask this teacher for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What education and/or training do you have that relates to your work?
Food Science and Nutritional Science, Cornell University, School of Agriculture and Life Sciences
Services offered
Cooking