The Baking & Cake Art Academy is Los Angeles’ only school dedicated solely to the art of baking and cake decorating. Founded in Mar Vista by award-winning baker Chef Susan Holtz, the school offers year round classes and camps for children and adults. About Adult Classes Adults have several choices for learning at the academy, whether they’re dedicated hobbyists or working to advance their careers in baking and cake decorating. Beginner and Advanced Continuing Education courses – the same courses that have launched countless careers in baking and cake decorating for over 25 years, and made experts out of hobbyists. Master classes – offered ...

Join us at Cookdrop Kitchen as we explore and create recipes that are complex and interesting while still being simple enough to repeat at home. Themes will vary but expect to learn from some of the best in Los Angeles! All classes are taught in the well-appointed kitchen and dining space in Marina Del Rey. Each class will conclude with a sit down meal around the dining table. Wine served throughout class :)

The only one who can tell you 'you can't win' is you and you don't have to listen....we have the best equipment and proffesional coach Sport give goals, a sense of accomplishment, creates unity, is a fun way to stay in shape, and there are sports with varying levels of intensity. Sports are a healthy, and often fun, way to spend time with people you enjoy; that's why we love them so much

I love cooking food to bring us back to child hood

Chef Eric’s Culinary Classroom is a top-notch cooking school that offers hands-on experience and technical education with a seasoned professional chef. Many students of the school are aspiring professional chefs or current chefs who are seeking to improve their skills. Located in West Los Angeles, and founded in 2003, Chef Eric’s Culinary Classroom provides students with access to a professionally designed kitchen, furnished with high-end equipment, and a diverse calendar of professional programs and recreational classes. The founder, owner and chief instructor at the Culinary Classroom, Chef Eric Jacques Crowley, draws upon his extensive car...

Hi, I'm all about customer service— helping customers through one-on-one teaching, achieve their goals of becoming Exceptional home cooks! I enjoy absolutely everything about cooking; Italian, Mexican, American, Soul food, BBQ, baking etc.

My name is Liz and I have been a chef instructor for 13 years. I love teaching and showing clients how to make their cooking and baking desires come to reality. I’m easy going and knowledgeable in dealing with an array of personalities to make you feel comfortable with all Kitchen tasks

Greetings and Salutations. I have been an educator, chef and professional public speaker for 20 years. I received my degree from Howard University. I have been a chef for Wolfgang Pucks, Patina ,as well as owning my own business 'Faye Baby The Cake Fairy".