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You don't have to worry about an Old, boring, bald teacher that talks but doesn't explain what's going on. I'm a very fun guy and I will make your learning experience very fun and informative. I've been teaching math ever since I was in high school ( 9 years ago) and I have mastery in Math, Piano lessons, and definitely cooking lessons. I'm the guy you want to learn from, because I'll make sure you'll remember this knowledge forever. Also I've been playing sports since I was 7 and I'm 23 now lol. 4 Year straight - Mathethematic Genius Award Top Chef Award Musical Valecdictorian Award ... View Profile
For me is a joyful job to teach other where l found so much joy, creativity and a new passion in the confectionary art. Teach others all that I had learn in my kitchen, how l learned to love baking a decorated cakes, cookies and many other sweets that finally are shaping in a beautiful piece of art!
I am a self taught cook and baker. I have been cooking ever since I was 10 years old. My first job was in a grocery store bakery. That was my first taste of baking and I fell in love. Over the years, I worked in chain restaurants, but it wasn't until I started working for Emeril's Restaurant in New Orleans, that my food world opened up. I learned about fine dining and not your normal ingredients as well as the art of patisserie. I started buying cookbooks from chefs and started teaching myself how to create the meals and desserts I craved. That is my hope to teach any student, is that you too can make anything you think is only for the traine ... View Profile
Classic Cooking Academy has become the premier cooking school in Arizona. Join us in celebration of our big milestone with 10 years of culinary education. Classic Cooking is the school for everyone. Are you are a knife-shy beginner cook? Would you like to expand your home-cooking skills? Do you want to take your culinary arts dreams to the next level? You have found the right culinary school! Our professionally trained instructors will guide you through your experience and there are multiple options to choose from. Our Practical or Pastry Series is for the serious in mind or attend one of our single cooking classes that were designed to balan ... View Profile
I focus on caregivers who need more strategies ensuring they are are well and able to give the time that Neurodiverse / more involved children who could benefit from co - regulating and awareness of ones body to notice how emotions effect tolerance and mood.
Set in a historic building right downtown Denver, Cook Street stands out from the minute you walk in the door. Our Professional Culinary Program is designed to get students working in the industry in under 6 months, making it one of the most intensive culinary educations in the state. In addition, we teach recreational cooking classes for those interested in expanding their knowledge or learning the basics. From Street Food: Mexico to Regional Fare: Valencia, you can find every type of cooking lessongs you can imagine. ... View Profile
I have been a professional chef in Portland over the last 10 years, working in many of Portland’s hottest restaurants. I now have a pop up restaurant focusing on using strange or rare wild, and foraged ingredients that is currently on the hottest Portland pop up list! I am well versed in classic French and Italian food as well as baking and pastry. To see some of what our pop up looks like check out Instagram.com/originwildpopup ... View Profile
Marina is a stay-at-home mom with a passion for good healthy food. Born and raised in Italy! Moved to the USA in 2003. Marina is a self-taught chef who grew up on a farm with a food-loving family of excellent cooks, and she has a passion for healthy and fresh tastes of vegetables, which she prepares from scratch.She takes pride in cooking family recipes and to bring back good eating habits, but above all, to bring the family back to the dinner table and teach where their food comes from. "Food is the fuel for our body and Cooking is a ritual, not a chore, to get the best fuel in the temple of our soul!" ... View Profile
I teach cooking classes regularly at Southern Season Cooking School in Chapel Hill, NC, and Whisk in Cary, NC. My specialties are baking and international cuisine. I have a passion for sharing the unique combinations of cuisine and culture from countries I have travelled to - thus the name “The Travelling Cafe.”
Welcome Friends – I’m so looking forward to sharing some of my favorite recipes, tips and tricks with you. A little about me, I grew up in Portland, Oregon where I felt constantly inspired by its local food culture, sustainability practices, not to mention their fantastic doughnut selection. Throughout my life, I’ve dedicated most of my time to baking, teaching, dreaming, and traveling. After completing Pastry School in Seattle, I started my own business and moved to San Francisco where I’m currently working as a Pastry Chef and Photographer. ... View Profile
GREAT with kids ! Expert group and private lesson tennis instructor for ages 4-18 Adult lessons geared towards beginners wanting to learn the basics or advanced players wanting to compete , and burn calories . I will challenge you in rallying, drop serve games, cardio, fun, etc. 18-up welcome for adult lessons
50 years of Culinary and management experience, plus I taught classes in Arizona at a culinary store for a year.
I learned how to cook through trial and error at my Mother's side, and then cemented my fundamentals by studying food too! I have a decade of working in restaurants but love cooking with friends and family in my home kitchen. It is impossible for one person to know everything about cooking so I love focussing on one area at a time, learning and making mistakes and figuring out the best (and easiest, and most foolproof!) Ways to make food using the skills I have from experience, and a little bit of gumption to not worry about being bad at it at first. Then, I can pass it on to you! My classes are pressure free and there is no expectations on w ... View Profile
I am a professionally trained chef and a former high school Home Economics teacher. My background in cooking spans over two decades which involves catering for special events and businesses, culinary instructor for high school students and adults. I graduated with top honors from The Culinary School of Fort Worth and have a catering business serving clients in the North Texas area. As an educator, my goal for all my students is to build a strong foundation in cooking to enable them to transfer the skill and knowledge they learned in all facets of the culinary or pastry arts. My love is in pastry arts and cake decorating. However, I enjo ... View Profile