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Best Cake Decorating Classes near you
Hello There, My name is Zeineb Mrad. I am a self taught baker, cake decorator, and cook. I'm a former high school teacher, and mother of 2 wonderful girls. Wanting to feed them only the best, made me strive to learn how to cook and bake from scratch. It all starts with good quality ingredients, love of authentic good food and desserts, and mostly lots and lots of fun :). Every day the menu is different at my household, my family can never expect the same thing twice even within the same dish, or cake. I took few cake decorating classes, and I learned a lot on my own. As for cooking, my go to food is Tunisian cuisine, as that's where I'm origi ... View Profile
I don't just love food, I truly have a passion for good food. Cooking and baking is a part of me. Making scrumptious dishes is an art which I enjoy and love to teach people who want to learn. My 20 years plus experience in the kitchen has taught me a lot and I love sharing my knowledge with others.
I am chef Jay King a food and nutrition specialist. I love to eat and I love to cook. I also love to help people learn new cooking skills and most importantly have fun doing it. Eating well is important to good health and cooking is key to making that happen. Learning how to plan a menu while saving money on your grocery bill is part of the recipe. Don't let someone else decide what is in your food when you can do that to your personal preference. If you want to eat clean or local I will help find great sources. I have more than twenty years of cooking experience and have taught many people the skills they need to become great cooks. I ... View Profile
I learned how to cook through trial and error at my Mother's side, and then cemented my fundamentals by studying food too! I have a decade of working in restaurants but love cooking with friends and family in my home kitchen. It is impossible for one person to know everything about cooking so I love focussing on one area at a time, learning and making mistakes and figuring out the best (and easiest, and most foolproof!) Ways to make food using the skills I have from experience, and a little bit of gumption to not worry about being bad at it at first. Then, I can pass it on to you! My classes are pressure free and there is no expectations on w ... View Profile
Capitol Hill Cakes and Sweets is a merger between two DC pastry chefs with a tempting twist. Susan and Sharon have more than twenty years of combined pastry experience. From well-known DC Area restaurants to Capitol Hill, both women are proud to bring their knowledge and experience to the DMV, sharing their baking passion and teaching the artistry of sweet design. From the most basic recipes and cake designs to complex laminated doughs and pastries, Capitol Hill Cakes and Sweets teaches the ease of dessert with patience and simplicity. ... View Profile
Hello and thanks for your interest in being a SugaChef student! I offer over 20 years of professional experience in the culinary industry, specializing in Baking and Pastry. I’ve appeared in 3 Food Network/Cooking Channel shows. I appear frequently on local tv and radio shows discussing baking of course! My ultimate goal is to help my students awaken their passion for baking and to explore new recipes and techniques. I look forward to seeing you in class! ... View Profile
My passion is to help someone enjoy life and to eat healthy. My work has to lift me up and encourage me to pushes to the extra mile. I love teaching someone what it takes to try and getting a goal done. My work demands a healthy lifestyle. I love to cook and having the enjoyment comes out. "Nothing great in the world has been accomplished without passion" GWFH. Now, no other experience will give people that feeling of luxury and graciousness than a well prepared meal. ... View Profile
Sharpen your skills with us!The Guiding Knife offers unique, hands-on cooking courses for professional chefs and food enthusiasts. Passionate culinary professionals with extensive industry experience and a genuine love for food teach these full-immersion classes. Whether you’re looking for a continuing education program for your kitchen staff or a recreational class to enhance your cooking skills, The Guiding Knife’s mission is the same – to impart its students with a deep understanding of food history, flavor profiles, cooking preparations and the latest culinary trends.Savor the satisfaction of elevating your co ... View Profile
For The Love Of Food is a one-stop culinary destination: a cooking school, corporate team building, and boutique catering company all centered around food, fun, and engaging and interactive culinary experiences. Located in a comfortable commercial kitchen in Pikesville, Maryland, we offer exciting scheduled cooking classes for adults and kids to explore different cuisines, learn techniques and have fun at the table and in the kitchen together. Book a private/corporate cooking class for your workplace, clients, family or friends. Cook for each other in a fun, intimate atmosphere with knowledgeable chefs and dine to ... View Profile
Sharpen your cooking skills with intensive, hands-on group classes, private classes, wine/liquor tastings, and culinary One Night Stands. All classes are taught by chef Abigail Hitchcock right in the Camaje kitchen and enjoyed by students in the cozy restaurant. Classes are open to all levels; some include shopping trips to nearby markets. ... View Profile
Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know ... View Profile
Hello! My name is Chef Tiffani Rozier--I have worked as a professional chef for over 15 years. I am also a chef, food writer, and podcast producer. I received my culinary training from the Le Corden Bleu and I began my career as a professional chef in New York before transitioning into food writing and content production. My work has been featured on Essence.com the digital home of Essence Magazine, Millie Magazine, the Philadelphia Inquirer, and Cherry Bombe Magazine. ... View Profile
For me is a joyful job to teach other where l found so much joy, creativity and a new passion in the confectionary art. Teach others all that I had learn in my kitchen, how l learned to love baking a decorated cakes, cookies and many other sweets that finally are shaping in a beautiful piece of art!
I am an executive Cuisine and Pastry Chef. Last year I won a competition on Food Network.! Been cooking for over 20 years. Cooking/Baking are my biggest passions. I studied international cooking so im pretty familiar with different culture cooking. I graduated top of my class and have recieved several recognitions, won competitions, certificates, etc... I host monthly cooking classes aswell, but i also like to host private classes wether its a simple or high end dish, i can do it all =) ... View Profile
I am a self taught cook and baker. I have been cooking ever since I was 10 years old. My first job was in a grocery store bakery. That was my first taste of baking and I fell in love. Over the years, I worked in chain restaurants, but it wasn't until I started working for Emeril's Restaurant in New Orleans, that my food world opened up. I learned about fine dining and not your normal ingredients as well as the art of patisserie. I started buying cookbooks from chefs and started teaching myself how to create the meals and desserts I craved. That is my hope to teach any student, is that you too can make anything you think is only for the traine ... View Profile
Culture of Health Advaning Together (CHAT) is a non profit organization serving the refugee and immigrant population of Houston. CHAT’s mission is to improve the wellbeing of refugees and immigrants in the region through a multifaceted, Public Health approach. This Public Healthapproach includes targeting the social determinants of health through support, networking and community engagement. Our clients come from many different countries, including Afghanistan, Pakistan, Syria, Iraq, Somali, Burma, Congo and many other countries. We like to help them in establishing a business network with fellow Houstonians. ... View Profile
Classic Cooking Academy has become the premier cooking school in Arizona. Join us in celebration of our big milestone with 10 years of culinary education. Classic Cooking is the school for everyone. Are you are a knife-shy beginner cook? Would you like to expand your home-cooking skills? Do you want to take your culinary arts dreams to the next level? You have found the right culinary school! Our professionally trained instructors will guide you through your experience and there are multiple options to choose from. Our Practical or Pastry Series is for the serious in mind or attend one of our single cooking classes that were designed to balan ... View Profile
Hello, my name is Katia Jaber and I've been cooking Brazilian and Mediterranean food since I was a little girl. My grandmother was a Chef in our city and I was always by her side learning secrets to super fresh and healthy, delicious culinary. I'd love to teach you basic skills for delicious, fresh and healthy cooking that will impress your family and friends. It's not difficult, with some orientation of the basic ingredients you can make amazing dishes. Let's get started. ... View Profile