Culinary Arts trained and military background, Levid brings outstanding services that will have you return.

YICAKES Founded by Chef Yi, Yi Cakes is located in Los Angeles, California. Yi has successfully built her business in the commercial art industry over the past decade since she earned her Bachelor’s Degree of Arts and an MBA. In 2018, after graduated from the Cake Decorating Program at the Institute of Culinary Education (ICE) and the Professional Chef Program at Natural Gourmet Institute (NGI) in New York City, Yi launched her culinary art business and founded Yi Cakes. Yi is world renowned for her stunning signature sugar figurines. From 2018 to 2019, Yi won multiple awards nationwide including a “Grand Prize Spectacular”, a “Bes...

The Baking & Cake Art Academy is Los Angeles’ only school dedicated solely to the art of baking and cake decorating. Founded in Mar Vista by award-winning baker Chef Susan Holtz, the school offers year round classes and camps for children and adults. About Adult Classes Adults have several choices for learning at the academy, whether they’re dedicated hobbyists or working to advance their careers in baking and cake decorating. Beginner and Advanced Continuing Education courses – the same courses that have launched countless careers in baking and cake decorating for over 25 years, and made experts out of hobbyists. Master classes – offered ...

My mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment, and master the best techniques. We want to help students create wonderful food to advance in their careers or to simply share with their friends and family. I offer culinary knowledge and kitchen experience with a side of palate pleasure! I love cooking, it's been my passion for years and years. I love when I see the light bulb goes on in student's heads when they realize they can take the instruction and technique and how to think like a chef to turn the ingredients into how they want it to taste....

It’s all about passion. I love what I do, which makes it that much more enjoyable to teach it to others. I’ve been a culinary instructor for about 11 years, starting as a teacher with C-CAP which is a non-profit that prepares students to work in hospitality. My specialities are pastry and baking and cake decorating, though I’ve taught classes ranging from pasta making to Ethiopian cuisine. Having attended The Cooking and Hospitality Institute of Chicago and later Le Cordon Bleu, I have an associate’s degree in pastry and baking, and a bachelor’s degree in culinary management....

I am a professional French-Tahitian Pastry Baker "Patissière". Proud to say I got my Certificates of Art of Baking & Pastry from The French School of Master Chef: Stephane Treand MOF & World ChIampion Pastry Chef. Actually I have been working with him for 4 years since my last Graduation. I am assisting Chef for all kind of classes. Executive Chef from all over the world are coming for him to learn his High end skills. I take group and offer private classes on my own too bringing people to our school or exceptionnaly to their place for special event. Price to be determined by What, Where and how many people. Cooking and Baking is my passi