68 employees
39 years in business

About this pro

Please check out my personal website at,  you will know all about my passion and accomplishment regarding pastry and baking. 

Read more about this pro


San Francisco, CA 94121
Email verified
Phone verified

ReviewsWrite a review

There are no reviews yet


What is your typical process for working with a new student?

2 students minimum required 

What education and/or training do you have that relates to your work?

Over 40 years experience as Pastry Chef.

I owned 4 pastries shop in San Francisco from 1983 to 2006. 

Nationaly award 

Wrote a book the Art and Science of pastries in 1988 

Do you have a standard pricing system for your lessons? If so, please share the details here.

Class 2 person’s private package $ 240

1-3 pers => $100 / per guest 

4- 6 pers => $   95 / per guest

7-11 pers => $  87 / per guest

12  pers  group pricing negociable  $ 83 / per guest not including travel expenses

How did you get started teaching?

I gave chocolate seminar in my pastry shop in San Francisco and before in France when doing professional exibition.

Recently I gave class in my house for Cozymeal, Airbnb, and IfOnly 

What types of students have you worked with?

From corporate team building , pastry chef and baker to guest celebrating their birthday  

Describe a recent event you are fond of.

I have 5 events online but I can do whatever is needed. I do personal and professional consulting

What advice would you give a student looking to hire a teacher in your area of expertise?

Question and answer must be personalized ...this is too generic N/A . However you need to walk before running and that apply for everythign else. 

Lessons offered