Chefinsanfrancisco
About
Please check out my personal website at chefinsanfrancisco.com, you will know all about my passion and accomplishment regarding pastry and baking.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
2 students minimum required
What education and/or training do you have that relates to your work?
Over 40 years experience as Pastry Chef.
I owned 4 pastries shop in San Francisco from 1983 to 2006.
Nationaly award
Wrote a book the Art and Science of pastries in 1988
Do you have a standard pricing system for your lessons? If so, please share the details here.
Class 2 person’s private package $ 240
1-3 pers => $100 / per guest
4- 6 pers => $ 95 / per guest
7-11 pers => $ 87 / per guest
12 pers group pricing negociable $ 83 / per guest not including travel expenses
How did you get started teaching?
I gave chocolate seminar in my pastry shop in San Francisco and before in France when doing professional exibition.
Recently I gave class in my house for Cozymeal, Airbnb, and IfOnly
What types of students have you worked with?
From corporate team building , pastry chef and baker to guest celebrating their birthday
Describe a recent event you are fond of.
I have 5 events online but I can do whatever is needed. I do personal and professional consulting
What advice would you give a student looking to hire a teacher in your area of expertise?
Question and answer must be personalized ...this is too generic N/A . However you need to walk before running and that apply for everythign else.