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Sabor

Sabor

5.0(3 reviews)

About

Welcome! My teaching focuses on my student's strengths and reasons for learning. I ensure that students are taught from a personalized curriculum that brings them closer to their goals while emphasizing the cooking fundamentals that will prepare and enrich them for life. I am passionate about the art of cooking and I believe I can engage any curious or dedicated student with this eclectic mix of perspectives and experience.

Highlights

Hired 3 times
2 employees
3 years in business
Serves Kentfield , CA

Payment methods

Cash, Venmo, Zelle

Photos and videos

    • Reviews

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    BG

    Barbara G.

    Sabor was professional, on time, skillfull, informative, knowledgeable and has a gift relating to kids. My Grandson learned slicing, chopping, cooking, “smashing”and presentations skills along with having FUN. I highly recommend Sabor if you are interested in a Chef coming into your kitchen and teaching. And, that evening I had a little dinner party for his parents and we enjoyed my Grandson’s Smash Burgers and Mac and Cheese from scratch, delish!!!! This is an opportunity not to be missed. Thank you, Barbara
    ... Show more
    April 08, 2023
    •Hired on Lessons
    EM

    Erin M.

    My family is obsessed with tacos. We had Ricardo and Angelina to our home to teach us how to make what I would call upscale tacos for lack of a better term. The meat had tons of flavor and the accompanying salsas, cremas etc, were on par or better than what you get at a high end restaurant. Both Angelina and Ricardo were great with our 1st and 3rd grader. Both are very patient and good teachers. The whole family had a great time! Thanks for a great afternoon!
    ... Show more
    February 14, 2023
    •Hired on Lessons
    JK

    Joe K.

    Ricardo (Sabor) came out to give us a lesson in culinary knife skills. Ricardo is extremely passionate about his work and taught us the proper knives to use for various types of cuts. We also learned some great techinques and how to not cut your finger tips off. Aside from his enthusiasm and passion for all things culinary, he was a great guy to work with. Id give him 6 stars if I could!
    ... Show more
    February 08, 2023
    •Hired on Lessons

    Frequently asked questions

    It's essential to have a conversation about their curiosity in cooking if it's knife skills, world cuisines, healthy cooking, or a specific technique they want to learn.

    Once you identify their interest, this will determine the class length, which could run from 2 to 3 hours depending on the number of students and dishes on the menu. After that, we select a date and time for the class.

    I started attending the Cordon Blue in Paris at a young age and graduated with the honor "Grand Diplome", I cooked for several years in Paris, Germany, and Portugal.

    I moved to the united states to continue my quest for experience working in California. Currently, I am one of the instructors at the Cavallo Point Lodge Cooking School. 

    So far this is one of my favorite parts of this beautiful trade, cooking and teaching people how to develop a palate for flavorful food and healthy food.

    By the hour depending on the number of the student and complexity of the menu.
    My 25 years of experience, have giving me the motivation and love to share my passion for healthy food awareness in our new modern lives.
    My student ranged between, beginners and advanced, searching for guidance and or new modern ways to explore this beautiful art of cooking.

    Services offered

    Cooking
    Knife Skills
    Pasta Making