Recipes 4 Survival
I am a Health Supportive Private Chef to a celebrity couple in their 80's so I my knowledge of nutrition and specific diets is always in the forefront of my mind. I love teaching knife skills and sharing various cooking techniques and grocery shopping.
My teaching skills are organic in nature and life affirming focused on mindfulness and tips to help live a sustainable lifestyle. This leads to a great deal of creativity and Ah Ha moments.
Photos and videos
Frequently asked questions
What is your typical process for working with a new student?
I like to get a clear understanding of the client/student's wishes and discuss in advance of our time together how I intend to accomplish that.
What education and/or training do you have that relates to your work?
Natural Gourmet Institute for Food & Healing alum
Do you have a standard pricing system for your lessons? If so, please share the details here.
I have a 3 hour minimum for cooking lessons. $40/hr = $120.
How did you get started teaching?
I'd say I started teaching because I was cooking for a family and their children loved to help & learn about cooking.
Describe a recent event you are fond of.
A recent event I love is attending the Opera House Cup regatta in Nantucket. I meet up with great old friends, we do a lot of great cooking & entertaining & sailing on competive boats with great yachtsmen & woman.
What advice would you give a student looking to hire a teacher in your area of expertise?
Maybe ask for an agenda of what he/she imparts