Creativerajni Cooking Class

Creativerajni Cooking Class

5.0 (8)
2 hires on
1 employee
4 years in business

About this pro

Hi and welcome to Creativerajni cooking class. This is Rajni and I'm passionate about cooking. Chic kerala(south india) inspired cooking. I teach beginner, intermediate and advanced levels. I also do plated meals for maximum of 10 people at the comfort of your home.

I have experience in other cuisines as well. I also teach how to combine fashion and art to food.

Have experience working at a Michelin star chef Jean Georges kitchen. I enjoy food styling with my prepared food.

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Scarsdale, NY 10583
Email verified
Phone verified

8 Reviews


  • Michelle Stratman

    The meal was very memorable. What a treat! Rajni uses nothing but the best and freshest ingredients. Her communication is excellent. She put a lot of work into providing everything we could want. She is passionate about cooking, generous in sharing her knowledge it was so fun and delicious.

  • Hema Panicker

    I have attended Rajni’s cooking classes. She is not just a cook, she is a culinary artist. She interacts with her students with care and patience. I would recommended her creative cooking classes to those who like to explore exotic cuisines.

  • Jennifer Wong

    I have attended one of Rajni’s group cooking lessons and it was a memorable and truly enjoyable experience. She is friendly and attentive to all the participants and her recipes are both delicious and very easy to learn. I am looking forward to learning more from Rajni in the future!

  • Bhavana Pahwa

    Rajani is an amazing big cook! Her love for cooking comes through in every dish that she prepares with such care. “Creative” is so right for her and her cooking! Rajani comes up with dishes that are so unique and yet taste great!

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What is your typical process for working with a new student?

I approach each student with patience and understanding. The process starts off with a phone consultation of the students needs, allergies etc. Accordingly, we shall fix the number of lessons required and other details. According to dietary needs, recipes/type of classes will be fixed and details sent via email for approval. Once approved, we shall have fun cooking!

What education and/or training do you have that relates to your work?

I have trained at the Institute at Culinary Education in New york city and have experience working at a Michelin Star chef Jean George's restaurant kitchen. To me, the most important ingredient is "love" which is key to a fantastic meal. Love of the ingredients and nurturing every step of the cooking process contributes to a flavorful end result.

Do you have a standard pricing system for your lessons? If so, please share the details here.

No. The price varies acording to the students needs.

How did you get started teaching?

My friends wanted me to teach the dishes I cook.

What types of students have you worked with?

Have worked with mostly adults and middle school/high school students as well

Describe a recent event you are fond of.

Had done a successful cooking class plus a sitdown dinner with wine for 15 people at a professional cooking studio. Great memories and a lot of fun for all customers.

What advice would you give a student looking to hire a teacher in your area of expertise?

My advice- Firstly- Believe in yourself! Yes-You can do this! Secondly-Please bring an open mind to learn things out of your comfort zone and have a genuine attitude towards learning to cook. Thirdly-Be prepared to wow yourself for the things you cook. It'll be an awesome experience.

What questions should students think through before talking to teachers about their needs?

Are you interested in learning to cook? Would you stay committed with the duration of your classes? Are you ready for a fun and a very flavorful cooking class?

Lessons offered