Caiim Inc.
About
I can't emphasize my love and passion for creating high quality, authentic Middle Eastern dishes. I come from a family background of 3 generations of artisan chefs and love how homemade food brings people together. I couldn't be more pleased toshare my culinary experience for all to enjoy in the heart of their homes. With over 18 years in the hospitality industry overseas, I've had a wonderful experience of perfecting my craft in a wide range of international cuisines. But at the end of the day,I like to go home to some simple but tasty-traditional Egyptian food. Our table is always setup as a Mezza board from end to end. That's the norm at home ‐ we love variety! Don't get me started on dessert ‐ nothing short of decadent ‐licious‐ness bliss and a cup of arabic tea to top it off. Take your palette on a culinary journey through the BEST of my favorite Egyptian cuisines - with a modern touch. You won't get this taste anywhere else. Yes ‐ vegetarian and vegan options are plenty to choose from as well. – I hope you enjoy the experience of my take on authenticEgyptian home cooking. "Saheteen!" meaningDouble Health! It is an expression to wish well forsomeone eating, and in particular, for those whomyou invite!
I have had the pleasure to travel globally to share my experience with start up companies and hotel brands.
preparing menus, authentic Mediterranean foods is second nature to me.
Highlights
Specialties
Student age(s)
Interested cuisines
Desired cooking skills
Number of people
Recipe difficulty
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
One on one online sessions or group chats with visuals to walk them through the process, help them to understand why and how we use certain ingredients and the health benefits that is incorporated to each dish.
What education and/or training do you have that relates to your work?
Project management: hotel pre-openings in the US and Middle East.
Food certification handler
Training newcomers