Ariel C.

Theo A.

What I enjoyed most was his knowledge about food history. They entire evening was intriguing. What a personality! He was very humbling polite with a quick wit about him. I personally enjoyed his knife lesson and how to use them accordingly to the texture of the food preperation. Italian was on the menu for the evening. We learned how to make a quick but so good homemade gravy from scratch. I will never buy a jar sauce again in my life! Or I'll just have to buy his sauce, I think he called it "Papa's sauce". He defiantly has my recommendation and I will be calling chef Daniel back very soon!