We offers both public and private cooking classes, and desserts catering . By focusing on local and organic ingredients, we create vibrant and flavorful, inspired meals .Our mission is to take people, through culinary education, to bring more fresh, healthy and delicious proteins and vegetables into their lives. It is possible to easily create real food with real ingredients, from scratch

I'm on the Food Network the hit show chopped people! I was so nervous almost passed out while on the show.....lol. True story... I focused on the individual. There are plenty of cooking classes who keep to a bunch of cuisine / techniques you may not be interested in. We do a direct teaching cooking method. At the end of the day the cooking lesson should be about the individual. Not About how many Cuisines he or she can conquer. My biggest reward is seeing someone conquer their fears of the kitchen. Understanding that things will go wrong. My job to teach how to fix things when they do go wrong and also make them a rock star mom dad sister ...

I am a profesional master slicer ham spanish ham, every day many restaurant and people need a chef with a skill to curving ham. I am the first profesional master curving ham in EEUU, you can see my facebook page HAM CHEESE WINE or Instagram PACO CARRASCO To learn curving spanish ham, BONE IN

I'm cake designer and Pastry Chef Instructor and teach all about decorations and pastry Speciality for cake decorations, pastry. Chocolate and Isomalt

I am currently a chef instructor with over twenty years of experience in the industry. I specialize in baking and pastry and you can see my work on my Instagram account @malka.espinel

I have been professionally making cakes and desserts since March 2015. Photos of my cakes and desserts can be viewed in my lamour_sweets. Recipes of all my desserts and cakes have been invented by me. My first teacher is Michel Willaume, he is World Champion in 2001 in Lyon with the North American team. I am an energetic and positive person.

Common sense, originality, proactive cooking,special skills ,35 years experience within the industry including, michelin star restaurants,royal and presidential diners,super yachts,traveled and cooked all around the world cooking with your heart and knowledge