Art for All is a casual and warm way to learn about art. Our small or private classes allow for one on one time with the instructor to understand a bit of art history while being introduced tontechniques such as drawing, watercolor and mixed media art. Yvonamor Palix is French/Mexican and has a degree in art from the ESAM (École Supérieure des Arts Modernes) in Paris. She has owned and operated two international art galleries and still does private consulting and curating in Houston at her space called ARTíQUE in the Historic Houston Heights.

I would love to help you all learn

My passion for Romanian and French pushed me to start teaching. I teach since 2015 for children and adults. I enjoy offering my thoughts and I love when my students achieve their goals.

Our instructors create a customized plan exactly for your needs. Every learner is different, so we don't waste your time with 1 book for everyone. Our instructors are professionals, and over 80% of instructors have at least 10 years experience. Our method allows YOU to be in the driver's seat - more practice means more progress at the quickest rate possible. Relevant, interesting and fun lessons always. We work with employees and families at Samsung, Hitachi, Ferrovial, Mary Kay and many other companies worldwide. We can come to your office, home or meet online - always with a live instructor chosen specifically for your needs after our compl...

European School of Languages focuses on: 1. Highly qualified instructors: Native and bilingual speakers with professional experience of teaching 2. Customized sessions: Private and small group classes at flexible locations. 3. Variety of language settings:Eight languages offered, including Spanish, English, French, German, Italian, Portuguese, Chinese, and Russian. We got many 5 star reviews. Our teachers love our students. The students have been very satisfied with what they have learned....

i am culinary instructor for the last 16 years. I specialized in french gourmet cuisine. Cuisine Baking and pastry for 29 years. I am teaching at the culinary institute Lenotre.