About
Because of my passion for the culinary arts. I have over 45 years of different types of cooking . Have been a private chef for two different millionaires. Retired now and. I am all yours at most times needed . Schedule now.
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people
Recipe difficulty
Beginner, Intermediate, Advanced
Photos and videos
Reviews
0.0
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MM
Magali M.
Chef Jay was great explaining techniques to my son & I, we learned a whole lot while having fun. The food we made was delicious. Anyone who enjoys the kitchen will benefit from his classes.
March 07, 2022
•Hired on Lessons
CB
Cher B.
My son and I took the class together. Chef jay is a very knowledgeable in his craft and a excellent teacher- showing us many practical tips with food that save time and money. The class was very enjoyable. Time well spent. We are going to this again!
February 09, 2022
•Hired on Lessons
Frequently asked questions
What is your typical process for working with a new student?
Food vocabulary and knife skills , butchering and preping the menu ideas.
What education and/or training do you have that relates to your work?
4 years vocational school
2 years of culinary school J. & W.
What types of students have you worked with?
young & old
women , men , children etc.
What advice would you give a student looking to hire a teacher in your area of expertise?
Have many different thing in your kitchen to utilize during the learning process. the more the better & fun .
Services offered
Cooking
Knife Skills