B 2 Food Preparation
About
I started learning to cook and bake at age 5. I have a Bachelor's degree in Food and Nutrition. I have been a restaurant manager, restaurant training manager, taught food service for 3 years to high school students, food production manager for a 275 bed hospital and was a WIC supervisor for more than 8 years. My friends and family have raved over my meals and my baking. I can teach you the same skills. I am also a Farmer's daughter from North Dakota. I learned to grow the yummy food that I learned to cook with joy.
Highlights
1 employee
50 years in business
Serves Phoenix, AZ
Offers online services
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
I like to talk with them to get to know them better. That way I can find out where their interests lie and what kind of lessons they would most enjoy.
Services offered
Cooking
Pasta Making