Chef Paul
About
My experience in the kitchen expands over many cuisines. Teaching, training and sharing my 25 plus years of being a chef is a passion of mine. I am comfortable teaching begginers and trading best practices with veterans in the industry.
Highlights
Photos and videos
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Frequently asked questions
What is your typical process for working with a new student?
Please let me know what cooking skill or cuisine you are interested in learning. All my lessons come with basic Kitchen skills that you can use in any dish
What education and/or training do you have that relates to your work?
I was formally trained in Washington DC in the eighties. I have 30 years of culinary experience. I have spent my career learning about and food and how it defines a culture.
Do you have a standard pricing system for your lessons? If so, please share the details here.
Pricng will be determine length of time, needed supplies and the type of lesson.
What types of students have you worked with?
I work with all ages and genders
What questions should students think through before talking to teachers about their needs?
There are many facets to cooking. Please try to be as detailed as possible when considering your lesson.