Kitchen Scene Investigator - Culinary Consulting And Coaching
About
I build on students existing skills (even if that's zero skills) to deliver them to a place of confidence and creative curiosity without feeling overwhelmed.
Watching students grow and seeing them experience "ah-ha" moments brings me a lot of joy!
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
I love to collaborate with students to meet their needs and help them discover all that is possible through engaging and exciting classes. I meet students where they are in the learning process to offer classes that help them build upon the knowledge and skills they may already have. Absolute beginners are my favorite students! I not only teach you skills but also guide you to build your "life menu" of techniques and recipes unique to your culinary journey
What education and/or training do you have that relates to your work?
Graduate of the Escoffier School of Culinary Arts, Culinary techniques and business
Graduate of the Wilton School of Confectionary Arts, Cake Decorating Techniques and Molded Chocolates