We do only hands on classes of French. Poking and French pastry level one Michelin star. Our teacher is highly qualified and has worked in several Michelin star restaurants, he is French.
Only motivation is needed, if you are passionate you will learn and enjoy a lot
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Thank you to Gastronomicom for the quality of the teaching I received. The lessons were clear, precise, the content in line with what I expected. I am totally satisfied with my experience.
The atmosphere is very nice even very professional, the classes are small and we have space to work and a lot of equipment, the environment is colored and nice with a lot of natural light. It is a grea experience to work with Gastronomicom
We do recipes from A to Z and introduce all the technics and methods during the preparation of the dish or dessert
50 years in Hospitality Ondustry and Fine dining restaurants he
20 years ago