Made With Love
About
Cooking with love is life. I have been cooking since I was 7 years old and was shown by my grandmothers,mom and my aunts. I was also a catering business owner for 5 years and handled many different types of functions. I have always enjoyed cooking and anyone that has had my meals will walk away in awe. So with that, I enjoy showing others what I learned over the years and to show how cooking can and will become easy. The creativity of cooking is what you make of it and that means we can take any recipe and make it your own. First we start with the basics if you are a beginner and build on that. The fun part of cooking is for others and then make an event out of it, which I can help plan your event to show off your fabulous learned skills. It’s about having fun and sharing!💜
Cooking is therapy and a joy of life. When you see that moment that someone taste your food and gets that look of excitement or satisfaction, that's the moment that makes it all worth it.
Highlights
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Frequently asked questions
What is your typical process for working with a new student?
Ask what they want to achieve and learn. Once you establish that you start from there.
What education and/or training do you have that relates to your work?
I've been doing this personally over the years. I even have had girls night that it's all about cooking and learning.
Do you have a standard pricing system for your lessons? If so, please share the details here.
It all depends on the event/occasion.
How did you get started teaching?
Just by ones asking me.
What types of students have you worked with?
Many different ones.
Describe a recent event you are fond of.
Pizza night... showed everyone how to make pizza at home. It was with 7 people and was so much fun.
What advice would you give a student looking to hire a teacher in your area of expertise?
Ask questions to see if that persons aligns with your achievements.
What questions should students think through before talking to teachers about their needs?
What do you want to learn?