Marmellata Bakery
About
We offers both public and private cooking classes, and desserts catering . By focusing on local and organic ingredients, we create vibrant and flavorful, inspired meals .Our mission is to take people, through culinary education, to bring more fresh, healthy and delicious proteins and vegetables into their lives. It is possible to easily create real food with real ingredients, from scratch
Highlights
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Frequently asked questions
What education and/or training do you have that relates to your work?
Susana Archetti is an international pastry chefs that decided to open Marmellata Bakery not too long after moving to sunny Miami.
Susana became a chef in 2010. Two years later she decided to pursue a masters in pastry and since then she has been teaching pastry clases in different culinary institutions.
Susana create not just desserts, but art! She was born in Venezuela, her father was from Italy and her mother from Spain. Her family international flavors and cultures are incorporated in her desserts.
She creates a unique experience that no one has tried before. The textures, colors, and presentation are one of a kind.
She is always available to answer any questions. So do not hesitate on contacting her.