Culinary Creations By Richard

Culinary Creations By Richard

5.0(1 review)
Offers online services
Offers online services

About

I give the students what they are looking for or suggest options to what they can learn.

trying to instill the passion for cuisine can come in so many food options, it’s when you understand the proper technique that the real creativity starts to come into play!


Highlights

Hired 2 times
Serves Jupiter , FL
Offers online services

Details

Student age(s)

Child (under 13), Teenager (13 – 18), Adult (over 18)

Interested cuisines

American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan

Desired cooking skills

Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries

Food allergies / dietary restrictions

No

Number of people

1 person, 2 people, 3 – 5 people, 6 – 10 people

Recipe difficulty

Beginner, Intermediate, Advanced

Photos and videos


  • Reviews

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    BR

    Becky R.

    Very knowledgeable , and is able to explain / teach in a way that I could understand very easy
    ... Show more
    June 22, 2019

    Frequently asked questions

    Getting a clear understanding of what the student is looking for , weather it’s a one time event or more in depth classes . Once this is established I can suggest different options.

    Have been a Chef for over 20 years in New York & Palm Beach, well diversified experience, multi cultural cuisine. Culinary Institute of America graduate , with well over 6 - 2 & 3 Star Reviews .Can offer many options or general basic fundamental classes on all basics of cooking. Or in house dinner parties

    Usually paid by the hour plus transportation , other variables would be purchasing of products & shopping

    Have supported local Vocational Schools , & have trained hundreds of cooks. I’ve always been asked questions about cooking and the people always say how compassionate I am when I am speaking about food .

      I’ve started doing some dinner events and off premise catering from my restaurant and it took offfrom there.

    All types some young eager looking to be able to provide meals for themselves or family . More experienced cooks looking to take it to the next level or people looking to learn specific tasks like soup making or hoe to break down a chicken.

    Small dinner party for 6 guests , was the wife’s birthday , very special dinner , went very smooth.

    experience goes a long way !


    Services offered

    Cooking
    Knife Skills
    Pasta Making