Chef Anthony Wilson

Recognized as an Influential Culinary Architect by his Elite Clientele and voted most "Outstanding Chef" by an esteemed council of his peers, Chef Anthony is definitely a culinary innovator of his generation. This culinary guru comes with a wealth of experience in preparing decadent cuisines for notable tasters such as; Martha Stewart, , Rihanna, Ambassador; Sue M. Cobb, Missy Elliot, Trina, Michael Sterling, and a list of other notable celebrities and entertainers. Moreover, Anthony takes pride in his multifarious portfolio of preparing healthy meal selections for world famous athletes like Serena Williams, former offensive linemen for the Minnesota Vikings; Bryan McKinnie, and Miami Heat's Hassan Whiteside.

As a dynamic chef in high demand Chef Anthony also demonstrated his talent as a featured chef for Rihanna's Fenty Beauty Lounge and was the Executive Chef for The Porcelain Ball which was presented by an collabroation from The Iconic House of Miyake-Mugler and Rihanna. With his multifaceted and task oriented characteristic traits Anthony also has the responsibitlity of his role as a Private Executive Chef for his clients Stormy Wellington, Yusef Williams, and Moneybo.

Being a pioneer of diverse and cultured food centered around American cuisine with Caribbean influence, Anthony is known for his avant-garde international cuisine which was the catalyst in elevating his very own catering company, Star Catering & Events in collaboration with Chef Everard Campbell. However for the past 10 years, Chef Anthony's cutting edge and out of the box cooking technique has earned him grandiose opportunities in assisting Chef Will Brown from “Cutthroat Kitchen” and “Superhuman” at the 2016 International Home Housewares Show in Chicago, Illinois. In addition, Anthony was chosen to be a featured chef at the Creole Food Fest in Miami and also the Highlighted Chef at the Florida Taste Tour, Miami Gardens Wine and Food Cook-off, and Art Basel.

While Chef Anthony Wilson takes pride in his signature “White Raspberry Bread Pudding” and his infamous “Truffle Mac and Cheese”, his commitment to service and giving back to the community is what he is most passionate about. In his tenacious efforts to eradicate homelessness for men, women and families, Chef Anthony donates clothing and nutritious food options to local shelters and communities in South Florida.

Chef Anthony prides himself on delivering top quality cuisine that will leave a lasting impression. Whether it's an intimate dinner party or a large corporate event, he creates gourmet menus that are tailored to each clients tastes and preferences. With years of experience and a commitment to excellence, he is the go-to chef for clients looking for the professional and unforgettable experience.

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