Hello my name is GiGi, i am a pastry chef/ chef i live,breath, and sleep when it comes to cooking and baking. I literally have gifted hands and i thank God and my mom for that now i want to be able to pass my gift on to serval others by teaching them how to cook this is something that ive always wanted to do, i am very passionate about doing this so lets get this thing started.
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I will demonstrate but im more so of having the student be hands on i feel thats its a better way of them getting the feel to how cooking really gets done.
I graduated from Le Cordon Bleu of culinary arts, i am certified to handle food.
Yes i charge for now $25 an hour and depending on distance a travel fee as well.
I had a lot of people who kept coming to me telling me "can you teach me this can you teach me that" so thats when i thought to myself i should just start teaching i have the skills and knowledge so why not.
Straight beginners who have no skills at all even wives who would love to learn how to cook for their husbands
My vegan/ vegetarian tasting. I must say it was truely a success everyone loved the food and even people who never expected themselves eating vegan meals love the food.
Make sure u find someone who knows how to cook. Yes the chef may have good presentation but flavor is key.