A&S Culinary Concepts
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About
Founded in 2015, A&S Culinary Concepts is based in Johns Creek, Georgia, serving the surrounding areas. This food studio not only offers cooking classes with celebrated chefs, but also hosts corporate events, including team building activities and competitions. They've been recognized as the 2019 Best of North Atlanta Group/Corporate Activity. Dedicated to fostering culinary skills in everyone from children to adults, they also provide corporate catering and private parties. Their founder, Andrew, has a rich history in the culinary world and is committed to sharing his experiences and passion for food.
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
No reviews (yet)
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Services offered
Cooking