![The Garden Of Eatin](https://res.cloudinary.com/liaison-inc/image/upload/s--A1taQ06i--/c_fill,f_webp,h_400,q_auto,w_400/v1/lessons/user-media/prod/approved/provider/604cb19c4447a0652ee69c76/profile/JMZXCphLO/FB_IMG_1616053225044.jpg)
The Garden Of Eatin
New
New
About
I teach vegetarian and plant life food. I have worked in a vegetarian restaurant as well as being a personal chef.
I love teaching cooking. Sharing my knowledge about food .
Highlights
1 employee
24 years in business
Serves Marietta , GA
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
No reviews (yet)
Ask this teacher for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new student?
Basics first. Mis en place before we begin to cook.
What education and/or training do you have that relates to your work?
BA IN RESTAURANT MANAGEMENT
CULINARY ARTS DEGREE
Services offered
Cooking
Knife Skills