The Garden Of Eatin
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About
I teach vegetarian and plant life food. I have worked in a vegetarian restaurant as well as being a personal chef.
I love teaching cooking. Sharing my knowledge about food .
Highlights
1 employee
24 years in business
Serves Marietta , GA
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
Basics first. Mis en place before we begin to cook.
What education and/or training do you have that relates to your work?
BA IN RESTAURANT MANAGEMENT
CULINARY ARTS DEGREE
Services offered
Cooking
Knife Skills