
Passion, professionaism, health, culinary education and life experience are the perfect ingredients. Our committment to create menus based on your dientary needs and restrictions mixed with using only the best ingredients available allow us to work with you, the client, for a personal experience. Chef with 40 years of experience to include the ACF '87 and CIA '96 in Baking & Pastry, 3 years at The Hedgerose Heights Inn, Capitol City Club, Atlanta Athletic Club, Atlanta Country Club, The Vinnings Club and Vassar Alumni House.
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