Sweet N Unique Treats

Sweet N Unique Treats

5.0(4 reviews)
Offers online services
Offers online services


I’m a graduate of from Le Cordon Bleu Atlanta. I am trained in many areas including catering, baking, sauce making, prepping, sautéing and even meal prepping. I love creating new dishes and trying new recipes. I love a challenge. New recipes are always fun. I’ve been in business since 2015.


3 employees
9 years in business
Serves Atlanta , GA
Offers online services


Student age(s)

Child (under 13), Teenager (13 – 18), Adult (over 18)

Interested cuisines

American, Chinese / Asian, BBQ, Italian, Mediterranean, Healthy, Vegetarian / vegan

Desired cooking skills

Basic cooking skills, Knife skills, Soups and sauces, Baking - desserts and pastries

Food allergies / dietary restrictions


Number of people

1 person, 2 people, 3 – 5 people, 6 – 10 people

Recipe difficulty


Photos and videos

  • Reviews

    0 reviews


    Gregory I.

    Took my taste buds on a crazy ride. Love it
    ... Show more
    June 08, 2021


    Jess W.

    An incredible experience working with one of the most talented chefs I have met in this industry.
    ... Show more
    June 08, 2021


    Jasmine C.

    Professional, punctual, goes above and beyond.
    ... Show more
    June 08, 2021


    Sean W.

    ... Show more
    June 08, 2021

    Frequently asked questions

    After deciding on a dish, I bring all the food material with me and I guide the student with patience. I make it easy for the client anyway I can and I always clean before I leave. 

    I have my associates in culinary arts from Le Cordon Bleu

    I have an hourly rate for the cooking lesson of $75 an hour for the lesson, plus the cost of travel ($1.00 per mile)Then if I have to bring anything, the cost of material. Most of my clients have the foods they want to prepare, so it’s just the hourly fee and mileage. There is a 2 hour minimum. I will need time to clean and properly put food away.
    I would cook with my chef friends and family. Always the one leading. I have cooked with almost all the children I worked with when I was a nanny.
    I have worked with adults and children ages 2-13.
    I taught slider making class for a guys night in and made some yummy cheesy sliders, Ee did blt, turkey burger, cheese burger, grilled chicken and lamb burger sliders with loaded home fries with all the fixings. I have truly loved making sliders this pass year. I have had so much fun with all the different styles.
    Don’t be afraid to ask questions. Cooking is a skill that can be learned if you practice. Practice makes better. Be open to all styles of teaching. Don’t judge a book by its cover.
    Are there any materials that are needed for the lesson that the teacher can’t bring for a specific recipe.

    Services offered

    Cake Decorating
    Knife Skills