I teach recreational cooking and baking classes to groups and individuals in my spacious state of the art kitchen in central Iowa. My classes are small, (up to 11 students) so individual attention and hands on instruction is given.
The atmosphere is relaxed and friendly, and no one ever leaves hungry!
I've been teaching cooking and baking classes for 14 years, and have also owned and operated restaurants or worked in restaurants my entire adult life.
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Be it demonstration or hands-on cooking class, I demystify the art of cooking...whether ethnic or courses you will be empowered to cook, recipes to take home and a full meal. Great for team building, workshops, dinner club, book club, date night, showers...birthday parties and the list goes on.
My goal is to inspire you to eat healthy & learn to love cooking! I love to make cooking fun, easy, healthy & budget-friendly so you can spend more time with your family around the dinner table & so you feel good. I love to use the freshest ingredients possible & cook whole food, not from a can or a box or a bag! Once I started eating this way, I've found I have lots more energy, easier to maintain my weight, & feel so much younger! Life is way too short to make the same recipe twice! That's why I'm constantly trying new recipes!Come to one of my cooking classes where I'll teach you how to make healthy cooking fu
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Our service provides easy to learn methods that allow our customers the opportunity to see and enjoy their efforts. We follow research-based, practiced and proven cooking methods, so that our clients experience the success they are seeking.
I am a self taught cook with southern and midwestern roots. I have developed a strong following and continue to attract people who want great home cooked meals.
I have participated in cooking contests over recent years. In 1998 I took home first place in the Iowa State Fair’s Cookies BBQ contest for my baby back ribs. I continue to cater gatherings of all sizes.
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Kristy Cutsforth is an experienced vegan home chef and baker that focuses on veganizing homestyle recipes from around the globe. She has been passionately learning cooking and baking techniques since 2011 when her family decided to go vegan and had trouble finding appetizing food options that didn't rely heavily on animal-based ingredients.
Substance over style, her recipes will feed your body and your soul. Kristy is the author of the 2018 vegan cookbook, The Home Cooking Vegan (available as an ebook on amazon.com).
Kristy can customize a lesson plan for your event's specific needs with enough notice and she loves working with pe
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