About
Cooking with Creativity is a class where you can be you. You don't have to be afraid to make a mistake...BECAUSE THE BEST DISHES ARE MADE AROUND MISTAKES!!!
What I enjoy about what I do is cooking always comes from the heart. No matter what happened during your day, week, month, or year, during that moment when you take a bite of a amazing dish.... nothing else matters.
Specialties
Student age(s)
Interested cuisines
Desired cooking skills
Number of people
Recipe difficulty
Reviews
Kathleen W.
Frequently asked questions
What is your typical process for working with a new student?
The basics, and PLENTY of patience. With practice you will get it!
What education and/or training do you have that relates to your work?
I was a former culinary teacher at Simeon High School in Chicago IL
Do you have a standard pricing system for your lessons? If so, please share the details here.
50 per hour per person for lessons
How did you get started teaching?
I started teaching adults after I taught children.
What types of students have you worked with?
7-17 years of age
Describe a recent event you are fond of.
I love themed events. I cater a different Halloween event every year!
What advice would you give a student looking to hire a teacher in your area of expertise?
Look for someone who is patient and well hello you learn to prepare the meals that you enjoy.
What questions should students think through before talking to teachers about their needs?
Students should think about how much they want to learn so that they can focus on learning and perfecting those skillls instead of learning a technique that they know they will never take the time to do after learning it.