Hello my name is Philip Williams, I have been in a Chef for over twenty years. With that I have a diverse background in food. I have worked everything from fast food at a young age and progress up to fine dining. I work around a 5 ingredients or less principle. Utilizing my techniques in preparing each one differently to layer together profound flavors. Using this code, per C'est, you can guarantee yourself fresh seasonal ingredients. With an ever changing meal planned out for yourself. I also have a background in cakes, pies, patisserie and chocolates. Depending on what you want to learn will dictate the time and cost of my mentoring. Along