About
All of my culinary lessons are custom, tailor-made to the client's needs/interests. My favorite part of what I do is empowering people to get in the kitchen and try! I make learning fun, and interesting, and I take pride in getting my students passionate about food and cooking! Whether its pasta making, or healthy food, it should be delicious and easier than my student thought!
Highlights
Reviews
Chef S.
Dan S.
Frequently asked questions
What is your typical process for working with a new student?
With any new client, we start with a quick questionnaire, and schedule a date (typically a class runs between 2-4 hours). Then, I make several class suggestions, based on their response. On the day of the class, I do all the grocery shopping, and bring all necessary equipment to the client's home. I get everything set up in their kitchen and we have some fun cooking and learning. While my client and their guests sit down to enjoy their creations, I do all of the kitchen clean up!
What education and/or training do you have that relates to your work?
I trained at Cook Street in Denver, CO (classic french/italian)
I trained at a small school in Paris, France
I trained at Gastronomicom Cooking School in Cap d'Agde, France
I trained at Academia Barilla in Parma, Italy
I am an ISSA Certified Fitness Nutrition Specialist
I am a level 2 Sommelier
I am a Certified Personal Chef
I am a member of the USPCA