All of my culinary lessons are custom, tailor-made to the client's needs/interests. My favorite part of what I do is empowering people to get in the kitchen and try! I make learning fun, and interesting, and I take pride in getting my students passionate about food and cooking! Whether its pasta making, or healthy food, it should be delicious and easier than my student thought!
I have been a master chef for 30 years. Nicole Parker Bunting is up coming in the new culinary world.
I had one of the most amazing meals prepared by this amazing chef. So thorough in her teaching and a blast to be around !
With any new client, we start with a quick questionnaire, and schedule a date (typically a class runs between 2-4 hours). Then, I make several class suggestions, based on their response. On the day of the class, I do all the grocery shopping, and bring all necessary equipment to the client's home. I get everything set up in their kitchen and we have some fun cooking and learning. While my client and their guests sit down to enjoy their creations, I do all of the kitchen clean up!
I trained at Cook Street in Denver, CO (classic french/italian)
I trained at a small school in Paris, France
I trained at Gastronomicom Cooking School in Cap d'Agde, France
I trained at Academia Barilla in Parma, Italy
I am an ISSA Certified Fitness Nutrition Specialist
I am a level 2 Sommelier
I am a Certified Personal Chef
I am a member of the USPCA