It's JUST Food, LLC

It's JUST Food, LLC

5.0 (2)
1 employee
9 years in business

About this pro

All of my culinary lessons are custom, tailor-made to the client's needs/interests.  My favorite part of what I do is empowering people to get in the kitchen and try!  I make learning fun, and interesting, and I take pride in getting my students passionate about food and cooking!  Whether its pasta making, or healthy food, it should be delicious and easier than my student thought!

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Ferndale, MI 48220
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2 Reviews


  • Chef William Smart

    I have been a master chef for 30 years. Nicole Parker Bunting is up coming in the new culinary world.

  • Dan Steckman

    I had one of the most amazing meals prepared by this amazing chef. So thorough in her teaching and a blast to be around !


What is your typical process for working with a new student?

With any new client, we start with a quick questionnaire, and schedule a date (typically a class runs between 2-4 hours). Then, I make several class suggestions, based on their response.  On the day of the class, I do all the grocery shopping, and bring all necessary equipment to the client's home.  I get everything set up in their kitchen and we have some fun cooking and learning.  While my client and their guests sit down to enjoy their creations, I do all of the kitchen clean up!

What education and/or training do you have that relates to your work?

I trained at Cook Street in Denver, CO (classic french/italian)

I trained at a small school in Paris, France

I trained at Gastronomicom Cooking School in Cap d'Agde, France

I trained at Academia Barilla in Parma, Italy

I am an ISSA Certified Fitness Nutrition Specialist

I am a level 2 Sommelier

I am a Certified Personal Chef

I am a member of the USPCA

Lessons offered

Cooking Classes Asian Cooking Classes Baking Classes Desserts Classes Etiquette Classes French Cooking Classes Italian Cooking Classes Knife Skills Classes Mixology Classes Pasta Making Classes