Kim’s Cooking Creations

About

I am very excited to help students feel more comfortable in the kitchen cooking and baking. Safety is number one. I enjoy getting to know my students on a personal level so I can help them with their skills in the kitchen.

I mostly focus on adult cooking but have experience with children as well. I love connecting with students and teaching the principals of cooking. Please look at my Facebook and Instagram accounts. Also take a peak at my website. Kimscookingcreations.com

Highlights

Hired 2 times

1 employee

3 years in business

Serves Auburn Hills , MI

Payment methods

Credit Card, Cash, Check

Social media

Specialties

Student age(s)

Child (under 13), Teenager (13 – 18), Adult (over 18)

Interested cuisines

American, BBQ, Italian, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan

Desired cooking skills

Basic cooking skills, Knife skills, Soups and sauces, Grilling, Baking - bread, Baking - desserts and pastries

Number of people

2 people, 3 – 5 people, 6 – 10 people, 11+ people

Recipe difficulty

Beginner, Intermediate

Photos and videos

Reviews

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Barbara L.

She was very friendly and professional. Also helpful and we enjoyed it very much.

February 16, 2022

•Hired on Lessons

Patricia P.

Kim is very punctual with scheduling classes, is flexible , professional and very pleasant to work with.

January 15, 2022

•Hired on Lessons

Frequently asked questions

What is your typical process for working with a new student?

I love to find out what they are interested in learning and set up an individual class or they can jump in on my group classes.

What education and/or training do you have that relates to your work?

Culinary Degree

worked in a hotel as a pastry chef

Helped start a cooking school for kids and adults

managed a Tea Room, cafes and school kitchens.

Do you have a standard pricing system for your lessons? If so, please share the details here.

Typically my classes are $60/person and it includes all ingredients and equipment needed.

How did you get started teaching?

Helped set up a cooking school for children in Rochester Michigan.

What types of students have you worked with?

Adults, teens, children, couples.

Describe a recent event you are fond of.

Taught a recently divorced gentleman that did not know how to cook except make grilled cheese. I taught him how to make chicken and veggie pot pie for him and his children and we discussed knife skills, many types of oil to use and their smoke points. I also discussed how he could help his daughter that is vegetarian and wanted to know what to feed her. Fun Afternoon.

What advice would you give a student looking to hire a teacher in your area of expertise?

Come to class with lots of questions to get started on a solid culinary journey.

What questions should students think through before talking to teachers about their needs?

1. Figuring out what types of cooking or baking they would be interested in learning. 2. What skills are they in need of learning...knife skills, seasonings, sauces, baking, 30 minute meals, meal prep, etc.

Services offered

Cooking

Knife Skills

Pasta Making