Simply Food

Simply Food

5.0 (3)
1 employee
2 years in business

About this pro

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Credentials

Lake Angelus, MI 48326
Email verified
Phone verified

3 Reviews

5.0

  • Sue Emery

    I have always wanted to make a cheesecake. A stiff New York style cheesecake with crunchy crust. It was a hit at Thanksgiving. And due to popular demand it will be made for Christmas as well. Craig taught me the basics of how to prep food and the chemistry of it, which I think why everything I tried to make was "off". I highly recommend Craig. He really knows his craft and how to teach it.

  • Jim Liska

    Great experience! My wife and I asked Chef Craig to help enhance our creative cooking techniques. He is both knowledgeable and fun to work with. We learned a lot, from basic techniques to making some tasty gourmet dishes and had a great time too.

  • Steve Jones

    Craig was very knowledgeable on every thing about cooking.From basics to fancy stuff and taught me every thing i needed to know and more. Highly recommend !



FAQs


What is your typical process for working with a new student?

Ask people what the want and give it to them.Its literally that simple.I have been doing this a long time and enjoy passing on all the little tricks of the trade to new and even established cooks.


What education and/or training do you have that relates to your work?

I started in the restaurant business at age 16.I have over 30 years as a Sous Chef and Chef working and overseeing operation in mostly private clubs and have also been in numerous culinary shows including assisitng in the Culunary Olympics.

 


Do you have a standard pricing system for your lessons? If so, please share the details here.

Depends upon what the customer wants.Usually basic of 50$ an hour.


How did you get started teaching?

Just starting this but have done classes in the restaurants and with friends in their homes preparing meals and haveing fun along the way.


What types of students have you worked with?

Any and all.


Describe a recent event you are fond of.

A 5 course dinner at a friends.What fun.


What advice would you give a student looking to hire a teacher in your area of expertise?

I am very good at what i do and you will not be disapointed.


Lessons offered