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Want to learn a new skill, technique, or dish? We've got you covered. Our team of chefs have been around the block, and can show you how to improve your skills in a fun, hands on learning environment right in your own kitchen. You bring the desire to learn and we'll bring the knowledge (and groceries) to help you make it happen. Our classes are always tailored to fit each person's individual needs. No matter your experience level, we have a class for you. Choose from our list of pre-developed classes or let us create one just for you. ... View Profile
I am chef Jay King a food and nutrition specialist. I love to eat and I love to cook. I also love to help people learn new cooking skills and most importantly have fun doing it. Eating well is important to good health and cooking is key to making that happen. Learning how to plan a menu while saving money on your grocery bill is part of the recipe. Don't let someone else decide what is in your food when you can do that to your personal preference. If you want to eat clean or local I will help find great sources. I have more than twenty years of cooking experience and have taught many people the skills they need to become great cooks. I ... View Profile
2007 L'Academie de Cuisine top 10 Pastry Arts graduate. Self-published author- Confections of a Pastry Chef- (available on Amazon). Cooking Demo Chef, Farm to School Program, former First lady, Michelle Obama's initiative to end childhood obesity. Educated students how to make better food choices and and prepare healthy meals thought classroom instruction and culinary demos. Partipated in numerous FreshFarms Chef at Market, educating consumers through cooking demos, utilzing both local and seasonal ingredients. Volunteered as a nutrition educator at my local areas food bank. Educated Food Assistance Providers on how to demo ... View Profile
Hi!! I am Chef Khari R Bell I. I have been a Chef for the past 20 years. Over the years I have found that teaching what I have learned gives me the biggest reward. I love to see my students thrive! I have taught the young and old a like. I teach Kids Classes, Adult, couples, and Family. With Covid 19 I also offer virtual cooking classes, and a virtual cooking kids academy!!
I specialize in plant based foods that is infused with exoctic spices and herbs to tantalize your palate. You will learn how to use a myriad of international ingredients as well as local foods to create delicious cuisine. We can peruse a local farmer's market to gather ingredients and bring the harvest back to my shop to prepare a delicious meal. Or you can just relax with friends and let me prepare a succulent meal. Options... ... View Profile
Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know ... View Profile
I prefer to look at cooking as learning the true fundamentals and sciences behind what we do. And by doing this in small group settings, I am able to help you reach all of your culinary goals. I obtained both my Associates of Applied Science as well as my Bachelors of Applied Science in Culinary Arts from the esteemed Culinary program at Johnson and Wales University in Providence, Rhode Island.
#ItsMikeyTimeLive...#AllDaFuckinTime!!! I Cook Real Food, for Real People, and I am equally passionate about both! I believe if you Love what you do, and you Love whom you do it for, your food will exude that, and you will develop robust relationships with both! I take the scariness out of cooking...by showing you how to prepare things simply, yet elegantly...and always making it fun!!! I have been cooking for over 40 years, and at a professional level for more than 20. If you want to learn about how to cook and entertain for your family and friends...at a Resort-like level...this is the class for you!!! Please chec ... View Profile
I was educated in the visual and performing arts school system which influenced and cultivated my deep affection for the arts expanding possibilities in my mind. Living in New York City, Los Angeles and various other cities, I built my first career as a Internationally Certified Makeup Artist, Model and Photographer. However, Food was (and still is!) the ultimate expression of love within my family. I learned to cook Asian and Italian recipes growing up since those were two of the most popular genres of food my neighborhood and quickly fell in love with the rituals involved in preparing wholesome ... View Profile
My name is Joseph and I am a greaduate of Kendall College here in Chicago. I feel it's not just about teaching a class, for me it's about creating a memorable experience. That involves a great personality that adapts to all sorts of people. I have a wonderful kitchen space in Andersonville as well as an event space in Lakeview.
Carmen Melendez is a bilingual dance instructor and choreographer, born and raised in the city of Chicago. She graduated with a bachelor's degree in Psychology and a minor in Dance from Northeastern Illinois University, and she currently studies Applied Behavior Analysis at National Louis University while directing the private dance project she co-founded, Dance With Carmen Dance Company. Carmen is the recipient of multiple scholarships for academic excellence and leadership, and her passion for dance performance, choreography, and education continues to grow across her 12+ years of professional experience in her craft.Carmen’s dan ... View Profile
Want to cook like the Chefs on TV? World renown Chef, Trevor McGrath, veteran of such cooking shows as; Hell’s Kitchen, Chopped, Cutthroat Kitchen, Restaurant Startup, and more shows you how. Leave the pretensions at the door and enjoy a stripped down back to basics approach to cooking like a pro. All levels of classes are available from the novice amateur to the seasoned home cook looking to expand their range. With over 23 years in the industry, spanning 10 countries classes are not only instructive but entertaining. Want to know how to cook like a pro without all the fluff? Let Chef Trevor set you on the right path. “Cooking is ... View Profile
I'm gonna teach you fine dining techniques and secrets and also warm home made food, to impress those you love ones everywhere you go, classical or contemporary food, we will get our hand in it. Currently growing some vegetables hopefully in the future for us to incorporate those evegetables in the class, and also I will teach you a dessert because we got to finish strong, you will become as confident as a Chef!
We live and lead by example! Chef Heather not only has a degree in culinary arts, but she is also a certified group fitness instructor, pilates instructor, and nutritionist. Many hours of practice have been put into our craft so we can better serve our community. "Creating clean & simple ingredients with alluring & exotic flavors. Both your bod and palette deserve to be satisfied!"
After retiring from the military and not knowing what to do with my life I noticed a passion that’s always been there, cooking, baking, mixology. So, I started my culinary journey at San Jacinto and University of Houston, now I have 5 years of service in the industry including private dining, private chef, banquettes, party planning, menu creating, and side businesses of my own. My goal is to ignite that flame of passion in culinary to get you started on your journey. You will learn the importance of what’s in season, the science behind spices, chemistry in baking, and so much more. Instagram: chefbryscott ... View Profile
I am a self taught cook and baker. I have been cooking ever since I was 10 years old. My first job was in a grocery store bakery. That was my first taste of baking and I fell in love. Over the years, I worked in chain restaurants, but it wasn't until I started working for Emeril's Restaurant in New Orleans, that my food world opened up. I learned about fine dining and not your normal ingredients as well as the art of patisserie. I started buying cookbooks from chefs and started teaching myself how to create the meals and desserts I craved. That is my hope to teach any student, is that you too can make anything you think is only for the traine ... View Profile
I have been a professional Chef for ten years and have cooked all over the United States. I have learned from some of the best Chefs in the nation. I have developed my cooking style through hours of hard work and dedication to a craft handed down from generation to generation, using traditional methods and new techniques. I am an honors graduate of the Le Cordon Bleu culinary school, receiving a 4.0 GPA.
Since I was a child, our family had the passion of cooking. Making meals not only for our family, but for the guests that may stop by. We put passion and love into every spoonful. I continued this tradition with my children and then opened up a small business , cooking for clients for small dinner parties. From there , they wanted lessons. Cooking is an art that comes from the heart.
Sooo… Come enjoy Our Cooking + Drinking Class Series presented by EATTABLE DRINKBAR by James V. Monaci of MonaciEnoteca(Instagram: MonaciEnoteca). Enjoy Drinking Natural Wines, Craft Beers, and Curated Cocktails, as well as, Cooking from scratch, making healthy choices in your basket of ingredients, and learn how to transition these ingredients into your Drinking and Food Life Style. So, if you and your partner and friends enjoy a drink and love to cook, don’t miss out on these unique class experiences. Com ... View Profile
Learn the Culinary Arts from a Professional Culinary Instructor! Classically trained holding degrees in Culinary Arts and Culinary Management. Currently teaches for the Los Angeles Community College District (LA Mission College) Adds humor and enthusiasm in the kitchen! National Restaurant Association certified culinary arts instructor, a ServSafe certifes Instructor and Proctor liscensed Mixologist and bartender CPR certified www.linkedin.com/ChefTroyArtis www.instagram.com/ChefTroyArtis www.facebook.com/ChefTroyArtis www.ChefTroyArtis.com ... View Profile
Hello! My name is Gene Fritz. Thank you for your interest in contacting me via Lessons.com concerning personal cooking classes. I have worked in culinary arts education for the past 24 years and currently teach culinary arts at the high school level. I also am a personal chef during the summer and have extensive catering and teaching experience. I charge $75-$100 per hour for individual cooking classes, which I prefer to deliver in my personal residence in Vancluver, WA (Salmon Creek). Please let me know if you would like to connect in more detail. Thank you for your consideration and happy cooking! ... View Profile