Philadelphia, PA 20 Mixology Classes near you
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Philadelphia Mixology Classes
Chef Renee
Based out of Philadelphia but an avid traveler that uses fresh, seasonal and local ingredients to improve the quality of life through sustainable research and community involvement.
Urban Kitchen
Urban Kitchen specializes in healthy foods that actually taste good. I like to inform people that eating healthy can be delicious. Overall we cook all types of food. I love to go out and recreate food I saw or eatened that impressed me, or foods that our trending. Steaks and seafood are my specialty but Italian food is my heart. I have been cooking since I was 8 years old. I taught myself and been going strong for years. At 9 I recreated red lobsters biscuit and shrimp scampi. I worked as a personal chef for years for a news anchor and his dietary restrictions was crazy but I adjusted and he loved my cooking and so does the surroundings commu
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Krafted By Karli
Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know
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The Posh Kitchen
Personal chef with over 5 years experience. I am able to teach various cooking techniques. Specialties are healthy, vegan ,alkaline, ethnic and soul/southern cooking. Please visit my site for more info about me and the cooking classes I offer to clients.
Suprema Gourmet
Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness
journey, through her immersive individual, group or family cooking classes.
For 20 years, Suprina has combined modern nutritional science and Eastern
wellness philosophies. Using this as a fodder for humor to share food and lifestyle
solutions that empower people to make great personal choices.
As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD,
Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an
epidemiologist a
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Friendly Fire
No time to cook?
Want to start meal planning?
Too tired to cook?
Despise cooking?
Need more variety on your kitchen table?
Need help bringing boring dishes to life? If you’ve answered “YES!” to any of these questions, then allow sophisticated kitchen to be your teaching Personal Chef.
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