New York, NY 68 Mixology Classes near you
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New York Mixology Classes
Teaching Table
26 Reviews
I provide customized (currently VIRTUAL) cooking lessons for foodies of all ages and abilities. I teach private lessons as well as small group workshops. As a former educator and a trained chef, I understand how to prepare both my lessons and gourmet yet approachable food! I tailor instruction to the culinary goals, dietary needs and preferences of each client, make classes engaging and memorable and build upon existing skills for lifelong learning. Currently all services are being offered remotely - check out group classes or reach out to secure private lessons.
check us out @teachingtable on instagram or www.teachingtable.net
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Bussia’s Catering And Baking
8 Reviews
I am self taught along with having a culinary education too. Im flexible and patient. Well trained with all kinds of cooking styles.
Cookin' Up A Storm
4 Reviews
I am very versatile and is able to share my cooking skills on recipes from the Caribbean, the America's and other Countries.
Bega’s Easy Middle Eastern
4 Reviews
Resourceful, healthy and tasty food made easy. Just simple and delicious.
Mab Persian Cuisine
1 Review
Mab Abbas ia an Iranian 50+ professional food inscractor at LOK https://www.leagueofkitchens.com and a private chef at Penington Friends Home https://www.penington.org.
She is passionate about cultural culinary and community building and food. She knows very good in Persian and Middle East food and story of each food in her culture.
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Off-Book Cook
Hi, I'm Dianne, founder of Off-Book Cook. I have worked in New York City restaurants, cafes, bakeries and catering companies since 2007, but my true passion is teaching people to cook at home.
By teaching one-on-one classes focussing on cooking techniques rather than recipes, my goal is to teach you the building blocks of cooking that you can use over and over again throughout your life.
By the end of our lessons together, I hope you'll be able to open your fridge and cabinets and be able to "throw something together" without consulting a recipe or having to buy lenghty lists of new ingredients.
Hope to cook with you soon!
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Chef Lyonnel Cooking Classes
I am a hospitality instructor at the Culinary Institute of New York at Monroe College. I have been there for 6 years now. I specialize in sanitation and knife skills. I also teach basic starch, vegetables, and protein. From purchasing to plating. I also been a bartender for ten years. My classes are fun and very informative. "Come learn how to stop the crying from cutting onions." I have graduated hundreds of students. I won Iron Chef for New Jersey SNA
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Freestyle Foodie
My style is non-traditional. I create recipes as I go, using my cuisine as an art form, with items that happen to be in my kitchen at the time or that I procure for a dish I've been craving. I developed this style from being a working professional and a creative having little time and a somewhat advanced palate. My cuisine is French inspired from spending time in Paris and being impressed by the cooking there and the standards surrounding the craft.
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Suprema Gourmet
Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness
journey, through her immersive individual, group or family cooking classes.
For 20 years, Suprina has combined modern nutritional science and Eastern
wellness philosophies. Using this as a fodder for humor to share food and lifestyle
solutions that empower people to make great personal choices.
As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD,
Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an
epidemiologist a
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Chef Michael Carrino
With over 25 years of hospitality experience, and working as a professional Chef, I am excited and eager to bring my knowledge to home cooks. As a Chef, and restaurantuer I have the skills to teach and guide you through the simplest of tasks all the way to creating exquisite dinner parties to impress and excite friends and family.
Krafted By Karli
Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know
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