I have over 30yrs cooking experience. I have cooked in all manner of venues from NYC Delis to Summer camps in The Adirondacks. My meals span kosher to continental. I have lead teams as small as 5 and as large as 50. I have cooked using several styles commissary, plated and catered. I love the hectic pace of a restaurant as much as I do the more laid Bea k style of camps. They all have their challenges. The one constant is the food. More accurately, the quality of the food. I love using fresh, local produce and grass fed, pasture raised heritage meats and dairy. Of course what are great ingredients without the passion needed to create wholeso

Welcome to Als kitchen, where we blend passion and skill to create unforgettable culinary experiences in the heart of the Bronx, NY. With expertise in cooking, cake decorating, mixology, knife skills, and pasta making fusion food, we offer personalized training that caters to your unique tastes and goals. Whether you’re looking to master the culinary arts or perfect your pasta-making techniques, our one-on-one sessions ensure you receive the attention and guidance you need. Join us and elevate your culinary skills today!

Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness journey, through her immersive individual, group or family cooking classes. For 20 years, Suprina has combined modern nutritional science and Eastern wellness philosophies. Using this as a fodder for humor to share food and lifestyle solutions that empower people to make great personal choices. As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD, Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an epidemiologist at the Centers for Disease Control and Prevention ...

Founded in 1997, Abigail's Kitchen is a women-owned recreational cooking school and events space located on the Lower East Side. Abigail and her team love to cook and eat just about everything and the class menus reflect that with options that span the globe. Fresh pasta, dumplings, sushi, Thai, Greek and seasonal farm-to-table menus are perennial favorites. In addition to the cooking classes, they offer mixology classes and Dinners in the Dark, 4-course meals served to blindfolded diners. There's always something fun happening at Abigail's Kitchen!