Newark, NJ 53 Mixology Classes near you

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Newark Mixology Classes

Teaching Table

Teaching Table

5.0 26 Reviews
I provide customized (currently VIRTUAL) cooking lessons for foodies of all ages and abilities. I teach private lessons as well as small group workshops. As a former educator and a trained chef, I understand how to prepare both my lessons and gourmet yet approachable food! I tailor instruction to the culinary goals, dietary needs and preferences of each client, make classes engaging and memorable and build upon existing skills for lifelong learning. Currently all services are being offered remotely - check out group classes or reach out to secure private lessons. check us out @teachingtable on instagram or www.teachingtable.net ... View Profile
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Bussia’s Catering And Baking

Bussia’s Catering And Baking

5.0 8 Reviews
I am self taught along with having a culinary education too. Im flexible and patient. Well trained with all kinds of cooking styles. 
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Bega’s Easy Middle Eastern

Bega’s Easy Middle Eastern

5.0 4 Reviews
Resourceful, healthy and tasty food made easy. Just simple and delicious.
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Cookin' Up A Storm

Cookin' Up A Storm

4.8 4 Reviews
I am very versatile  and is able to share my cooking skills on recipes from the Caribbean, the  America's and other Countries. 
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Krafted By Karli

Krafted By Karli

Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know ... View Profile
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Chef Lyonnel Cooking Classes

Chef Lyonnel Cooking Classes

I am a hospitality instructor at the Culinary Institute of New York at Monroe College.  I have been there for 6 years now.  I specialize in sanitation and knife skills.  I also teach basic starch, vegetables, and protein.  From purchasing to plating.  I also been a bartender for ten years.  My classes are fun and very informative.   "Come learn how to stop the crying from cutting onions."  I have graduated hundreds of students.  I won Iron Chef for New Jersey SNA ... View Profile
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Freestyle Foodie

Freestyle Foodie

My style is non-traditional. I create recipes as I go, using my cuisine as an art form, with items that happen to be in my kitchen at the time or that I procure for a dish I've been craving. I developed this style from being a working professional and a creative having little time and a somewhat advanced palate. My cuisine is French inspired from spending time in Paris and being impressed by the cooking there and the standards surrounding the craft. ... View Profile
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Suprema Gourmet

Suprema Gourmet

Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness journey, through her immersive individual, group or family cooking classes. For 20 years, Suprina has combined modern nutritional science and Eastern wellness philosophies. Using this as a fodder for humor to share food and lifestyle solutions that empower people to make great personal choices. As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD, Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an epidemiologist a ... View Profile
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Chef Michael Carrino

Chef Michael Carrino

With over 25 years of hospitality experience, and working as a professional Chef, I am excited and eager to bring my knowledge to home cooks.  As a Chef, and restaurantuer I have the skills to teach and guide you through the simplest of tasks all the way to creating exquisite dinner parties to impress and excite friends and family.  
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Off-Book Cook

Off-Book Cook

Hi, I'm Dianne, founder of Off-Book Cook.  I have worked in New York City restaurants, cafes, bakeries and catering companies since 2007, but my true passion is teaching people to cook at home. By teaching one-on-one classes focussing on cooking techniques rather than recipes, my goal is to teach you the building blocks of cooking that you can use over and over again throughout your life. By the end of our lessons together, I hope you'll be able to open your fridge and cabinets and be able to "throw something together" without consulting a recipe or having to buy lenghty lists of new ingredients. Hope to cook with you soon! ... View Profile
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