Chef Luis Carrillo Cooking 101

I grew up in my grandmother's kitchen in Mexico. I've had many mentors of great Chefs in my 20 years in the culinary world of Hollywood, Los Angels, New York and Minnesota, but my grandmother remains by greatest mentor of them all. My passion for food comes from the heart. I love making people experience my world through my food. I've been filling the role as Executive Chef in my past jobs, before I moved over to Corporate Chef the past 1 year. My desire to be a Private Chef and give cooking classes is because I miss giving people an experience with my food.

I especially love to tell you a story with my food and my cooking. Let me take you on a journey and let you smell, taste and experience. I want you to forget about all the problems you might have when I'm with you, I'm here to take you into another world. I'll make it as easy or complex as you'd like to. My cooking skills are everything from fine dining at Michelin star restaurants to your local diner.